watermelon radish plu10 marca 2023
93000 - 94999. 4269 FIG: retailer assigned PLU 4089 - Radish, Variety: Bunched Red. 3068 APPLE: Swiss Gourmet, large 4899 HERBS: Parsley, regular / curly 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4582 CELERY: Bunch, large1 4192 APPLE: Winesap, large document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. 4785-4789 SQUASH: retailer assigned 4072 POTATO: Russet 3366 MADROA: 3352 APPLE: Reinettes and Heritage varieties [including Canada Blanc, Reinette du Mans, Armorique, du Vigan, Calville] 4933 NUTS: Peanuts, roasted, unsalted 4647 MUSHROOM: Chanterelle 4752 SQUASH: Acorn, Swan, white, Table Queen 4261 COCONUT: Husked Required fields are marked *, Notify me of follow-up comments via e-mail. 4183 APPLE: Stayman, large 4401 PEACH: White flesh, large 2. 3077 APPLE: Northern Spy 3007 APPLE: Lochbuie 4303 KUMQUAT: 4585 CELERY: Celery Root / Celeriac 3134 PUMPKIN: Pie Pumpkin 4541 BEET: retailer assigned 4084 ARTICHOKE: Large 4680 PEPPER: Bell, field grown, golden yellow The PLU coding system is voluntary, not mandate by any governing body. 4433 PINEAPPLE: retailer assigned The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. Assemble individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if using. 3155 ORANGE: Midknight, medium When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. 4941 NUTS: Pistachio, retailer assigned As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. 4762 ARTICHOKE: Extra Large Spacing: Sow evenly spaced seeds in rows 6 inches apart. 4805 TOMATO: Vine Ripe, regular, red, small 3402 LEEK: Regular, bunch3 3089 EGGPLANT: Chinese 3170-3270 retailer assigned, for use with all commodities They are wonderful and keep well in the crisper. 4648 MUSHROOM: Cremini / Brown / Swiss Brown 4239 BERRIES: Blackberries I can never resist garnishing a Buddha bowl with sliced watermelon radish. 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 4152 APPLE: McIntosh, small1,2 4626 JICAMA / YAM BEAN: 3004 APPLE: Discovery In a saucepan over medium-high heat, bring the water to a simmer. 4937 NUTS: Pecans, retailer assigned 3281 MELON: Watermelon, orange, seedless 4644 MALANGA: 4242 BERRIES: Cranberries 4443-4444 PLUM: retailer assigned 3149 TOMATO: Regular, orange, on the vine 4034 MELON: Honeydew / White Honeydew, large 4243 BERRIES: Gooseberries 4337 MELON: Saticoy Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. Unassigned PLU codes are reserved for use by the IFPS Board in the assignment of new numbers. Thats because the watermelon radish resembles the fruit it's named after: the watermelon. That way, you can see its gorgeous color! 3158 GRAPEFRUIT: White, extra large2 RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . 4114 APPLE: Regent, large 4302 MELON: Horned Melon / Kiwano 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 4606 FIDDLEHEAD FERNS: 3125 PEPPER: Habanero Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. Place salad ingredients in a large bowl. 4760 SQUASH: Calabaza 3286 ONION: Sweet, red, Italian, [flat] This recipe is no exception. 4820-4859 OTHER VEGETABLES: retailer assigned Chop the chives, slice the tomatoes, and set aside. 4157 APPLE: Paulared, large 3343 APPLE: Dessert We love to eat, travel, cook, and eat some more! 3428 TANGERINE/MANDERIN: Honey / Murcott, small3 3059 SQUASH: Crown Prince 4586 CHARD: Chard / Swiss Chard / Silverbeet, green 4945 NUTS: Walnuts, white cutting board. 4341 MELON: Watermelon, yellow, seedless 4659 ONION: Bulb 3302 APRICOT: Regular, large But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. 4573 CAULIFLOWER: Baby Very large white radish is a standout on the relish tray with its pink and red flesh. Regular white turnips are incredibly similar to the daikon. 4046 AVOCADO: Hass, small 4672 PARSNIP: Parsnips Or sliced thinly and added to open-faced sandwiches for maximum impact. 3330 LETTUCE: Oak leaf, red But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. 4102 APPLE: Fireside, large 4089 RADISH: Bunched, red Watermelon radishes are kind of spicy, but if you can't handle the heat, you can still enjoy them with a simple trick. 4432 PINEAPPLE: Jet Fresh, large 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. 3026 PEAR: Triumph de Vienne 4590 CORN: Sweet Corn, bi-color Despite its name, the watermelon radish doesnt taste like watermelon it simply gets its name from its physical appearance, also known as a likeness to the pink-and-green watermelon we all know and love. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4890 PEAR: Chinese Yali 4053 LEMON: Large For further information or questions regarding PLU codes, please email[emailprotected]. 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large It should not be too difficult to locate watermelon radishes near you. 4384 ORANGE: Navel, small1,2 4661 ONION: Pickling, white 3291 APPLE: Boskoop / Belle de Boskoop, small 4517 ARTICHOKE: Purple, small 3078 APPLE: Liberty 4774 SQUASH: Red Kuri 3363 MANGO: Bowen & Kensington Pride, extra large 4796 TOMATO: Cherry, red Like a basic radish, its flesh is tender-crisp. 4546 POTATO: Boniato / Sweet Potato 3272 APPLE: Sommerfeld 4536 BEAN: Bean sprouts / Mung Bean Sprouts 3405 MUSHROOM: Fairy Ring Champignon 4229 BANANA: Burro Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. 4285 GRAPEFRUIT: Deep Red, small 4417 PEAR: DAnjou, red 4868 PLUM: Raisins, black, dried 4453 TANGERINE/MANDERIN: Honey / Murcott This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 3338 HERBS: Anise 3308 MELON: Watermelon, orange The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. 4387 ORANGE: Temple, large Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. 4116 APPLE: Early, small1,2 4075 LETTUCE: Red leaf 4164 ONION: Maui 4041 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], small 4940 NUTS: Pistachio, red Plus: A recipe for Scallop and Watermelon Radish Ceviche. 4610-4611 GARLIC: retailer assigned To add your watermelon radish to a salad, peel the radish and grate it. 3289 MELON: Sprite Organic Identification 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large 4321 MELON: Cinnabar 4747 TURNIP/RUTABEGA/SWEDE: Regular 4497 GRAPE: Sugraone / Autumn, seedless 4312 MANGO: Yellow 4531 BEAN: Purple Hull 4567 CAULIFLOWER: Green Watermelon radish is pretty famous for its anti-inflammatory properties. And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. 4185 APPLE: York, small 4104 APPLE: Cortland, small 3382 APPLE: Sugar Apple 4892 HERBS: Baby Dill 4869 PLUM: Raisins, golden yellow, dried 4342-4378 MELON: retailer assigned, includes pre-cut melons 4906 HERBS: Tarragon 3387 TANGERINE/MANDERIN: Clementine, without post-harvest treatment3 Ensure your blood pressure stays in check: Watermelon radish is pretty rich in multiple minerals such as potassium. 4258 CHERRY: Golden / Ranier / White The radishes should feel firm and heavy for their size. 4310 MAMEY: 3404 MUSHROOM: Cep Dice watermelon radish and saut in coconut oil over medium heat until a fork easily pierces the cubes. My name is Jen and I am the recipe developer, writer, and photographer around here. You do not have to peel watermelon radishes. 3354 AVOCADO: Ripe, ready-to-eat3 The skin should be crack and wrinkle-free. 4161 ONION: Texas Sweet 4552 CABBAGE: Chinese / Napa / Wong Bok Avoid watermelon radishes that feel spongy when squeezed. These radishes should feel firm and heavy for their size. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 4589 CORN: Sweet Corn, baby 3162 CHOY: On Choy / Water Spinach Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. Potassium assists in fluid balance, muscle contraction, and nerve signals. 4894 HERBS: Lemon Grass 3313 PEACH: White flesh, tree ripened, ready-to-eat, small Find estimated ship date for your zone . 3413 PEPPER: Tabasco 4629 LEEK: Regular 4599 EGGPLANT: Baby Brighten up traditional roasted roots by adding cubes of watermelon radish. 4699 PEPPER: Negro Copyright 2023 Love and Lemons, LLC. 3385 TANGERINE/MANDERIN: Clementine, large3 3380 PINEAPPLE: Perola In fact, even a traditional radish doesnt resemble the watermelon radish. Season with salt and. But, like all root vegetables, you should clean them thoroughly to remove any dirt before using them. Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship! 3278 PLUM: InterSpecific In most parts of the US, you can find them in farmers markets and grocery stores from early fall though spring, as they grow best in mild weather and store remarkably well. 3045 DATE: Fresh, on branch Looks crunchy too. 2. 3299 APPLE: Sonya, small 4688 PEPPER: Bell, greenhouse, red I have been intrigued by watermelon radishes, where in Chicago do you get yours? 4324 MELON: French Afternoon 4640 LETTUCE: Romaine / Cos 4254 BREADFRUIT: 3412 ONION: Yellow / Brown, fresh, bunch 4139 APPLE: Granny Smith, small 3120 PEPPER: Bell, greenhouse, green, large 4770 AVOCADO: Hass, extra large 3029 TANGERINE/MANDERIN: Satsuma Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 4117 APPLE: Early, small teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes 4810 TURNIP/RUTABEGA/SWEDE: Bunch / Banded 4159 ONION: Vidalia Quick Pickled Radishes 4382 ORANGE: Juice Avoid watermelon radishes that feel spongy when squeezed. 3305 CURRANT: Black If you are lucky enough to find them, you can remove the greens. . They call them Beauty Heart Radishes. 4694 PEPPER: Jalapeno / Mexican, red 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 3160 CHOY: Gai Lan / Chinese Broccoli 4267 FIG: Brown Learn how to prepare it with this simple guide! 4638 GRAPE: Fantasy / Marroo 4181 APPLE: Stayman, small Thin: 2-3" Apart. Pickled watermelon radish is one of the most famous recipes out there. 4396 PAPAYA/PAWPAW: retailer assigned 4035 NECTARINE: Yellow flesh, small 3312 PASSION FRUIT: Granadilla Yellow / Maracuya Add some worm castings if you choose. Radishes thrive in well-drained, fertile, deep, sandy soil rich in organic matter. 3379 PINEAPPLE: Mini 4330 MELON: Mayan 4173 APPLE: Royal Gala, small Cover 1/2 inch deep. 3378 PEAR: Santa Maria 4165 ONION: California Sweet 4068 ONION: Green [Scallions] / Spring 4887 HERBS: Sweet Basil 4677 PEPPER: Anaheim, green, red 3356 BERRIES: Strawberries, nominal, 250g / litre3 Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. Make sure the radishes are completely covered with the brine. I love how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe. 4151 APPLE: Jonathan, large PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared Instructions. 3367 MELON: Glasshouse, netted varieties3 From the outside, this root veggie looks so humble, its skin grubby and pale green. 4160 APPLE: Pippin, small They can be used to distinguish a specialty watermelon, a unique size or cut melons. 3126 PLUMCOT: Watermelon radishes are an heirloom variety of daikon radishes and originated in China, where they are called shinrimei. 4652 MUSHROOM: Wood Ear 4588 CHARD: Chard / Swiss Chard / Silverbeet, retailer assigned 3358 CHERRY: Regular / Red / Black, large3 4234 BANANA: Nino 4779 SQUASH: Sweet Mama Scrub your radishes under cold water and trim root ends just before using. Cubed watermelon radishes would be a perfect substitute for the daikon in this recipe! Cut off tops and slice. Space seeds 1 inch apart, in rows 6 inches apart. 4614 GREENS: Collards This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . They just looked like a turnip from the outside. Pour over vegetables. 4017 APPLE: Granny Smith, large 4452 TANGERINE/MANDERIN: Fairchild 4248 BERRIES: Strawberries, quart 4637 GRAPE: Red, seeded, all other varieties 4554 CABBAGE: Red fennel. Copyright 2023 Green Matters. 4408 PEAR: Asian / Nashi Brown 4861 APRICOT: Dried 4864 PINEAPPLE: dried Something colorful and unique and best combination in a salad. Radishes are definitely trending, and the watermelon radish is the trendiest! Both the flesh and the greens are high in fiber and vitamin C. Your email address will not be published. 4 ways to use Watermelon Radishes. 4241 BERRIES: Boysenberries Radishes should be stored in the fridge or a cool place. 4402 PEACH: Yellow flesh, small1 4090 SPINACH: Regular / Bunched 4596 CUCUMBER: Pickling / Gherkin I like to assemble these summer rolls with the radish facing out. 4065 PEPPER: Bell, field grown, green, large A few years ago we received a bag of watermelon radishes in our CSA market share. 4535 BEAN: retailer assigned 3046 DATE: Fresh / Frozen 3609-3851 no listing Ships refrigerated. A half-used radish will store for several days in a reusable container in the refrigerator. If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. 4932 NUTS: Peanuts, roasted, salted 4524 ASPARAGUS: Tips 3136 SAPOTE: Sapodillo / Nispero Great tasting heirloom has large tops for easy picking. The skin should be crack and wrinkle-free. My favorite way to welcome spring! 4127 APPLE: Empire, large 4662 ONION: Shallots 4809 TURNIP/RUTABEGA/SWEDE: Baby 1 out of 5 stars (1) 4244 BERRIES: Black Raspberries PLU codes are 4 or 5 digit numbers and will appear on a sticker applied to the individual piece of fresh produce. Watermelon Radishes have a crisp texture and are ideal for eating out of hand. 4306 LIME: retailer assigned 4745 RHUBARB: Regular 4802 TOMATO: Dried 4886 HERBS: Basil, Opal 4533 BEAN: Wax / Yellow 3361 GRAPEFRUIT: Without post-harvest treatment3 Toss radishes with pepper, parsley and lemon zest. Order dispatch time is currently 4-6 business days plus delivery time. 4772 PEPPER: Chili, yellow 3150 TOMATO: Cocktail / Intermediate Red 4607 CHOY: Gai or Gui Choy / Chinese or Indian Mustard 4419 PEAR: French 4032 MELON: Watermelon, red, seedless 4776 SQUASH: Spaghetti / Vegetable Spaghetti 3051 CABBAGE: Spring Cabbage / Spring Greens Wash them well to remove the grit. Watermelon radish can vary greatly in size, from smaller than a golf ball too much larger than a tennis ball. 4946 NUTS: Walnuts, retailer assigned Kale Salad with Carrot Ginger Dressing Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. 4219 APRICOT: retailer assigned 4233 BANANA: Manzano / Apple Banana 4063 TOMATO: Regular, red, small 4178 APPLE: Spartan, small Also taste test them before using them in recipes. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest. 3369 NECTARINE: Nectavigne, red flesh 4784 SQUASH: Yellow Crookneck 4528 BEAN: Fava / Broad 4749 SPINACH: retailer assigned 4177 APPLE: Spartan, small1,2 4193-4217 APPLE: retailer assigned 4790 SUGAR CANE: Watermelon radishes are an heirloom variety of daikon radish. I love cooking and your blog is by far the best out there. 3362 LEMON: Without post-harvest treatment3 4748 TURNIP/RUTABEGA/SWEDE: retailer assigned 4751 SQUASH: Acorn, Golden 4290 GRAPEFRUIT: White, small1 3433 TANGERINE/MANDERIN: Imperial, large3 Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. Fruit: Cut a watermelon radish open and discover a bright red flesh . 4707 PEPPER: Red Finger In the winter try this salad with pomelos. 3049 BEAN: Fine 4771 AVOCADO: Green, medium1 4271 GRAPE: Champagne 4674 PEA: Green To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. 4317 MELON: Canary / Yellow Honeydew Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! 3108 ORANGE: Valencia, medium 3145 TOMATO: Plum / Italian / Saladette / Roma, yellow Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. 4592 CUCUMBER: Armenian 3359 GRAPE: Chasselas Learn to Grow Watermelon Radish. 4339 MELON: Spanish / Tendral 4043 PEACH: Yellow flesh, tree ripened, ready-to-eat, small 4112 APPLE: Regent, small PLU codes are used to identify bulk produce (and related items). 3122 PEPPER: Bell, greenhouse, white 4750 SQUASH: Acorn / Table Queen 3013 PEAR: Beurre Hardy 3344 APPLE: Gloster, small 4460-4469 retailer assigned, for use with all commodities, 4085 MUSHROOM: Regular, large 4153 APPLE: McIntosh, small 4891 HERBS: Dill Joining us for the Sunday morning breakfast. 4445 POMEGRANATE: Small 3375 PEACH: Pche de Vigne, Sanguine, red flesh Watermelon Radish . If you loved learning about watermelon radishes, check out one of these handy produce guides next: Sources: Johnnys Selected Seeds and Harmony Valley Farm, Your email address will not be published. 4166 ONION: Other Sweet 4456 TANGERINE/MANDERIN: Tangelo Produce Traceability Initiative Issues Call to Action, Eleanor Bullock Passes Down Her Coordinator Crown. Use for garnishes on salads, sushi, tacos, and more! 4455 TANGERINE/MANDERIN: Mandarin / Royal Because of their bright color, they also make a beautiful topping or garnish for sandwiches, sushi, soups, and tacos. 3335 TOMATO: Cocktail / Intermediate Red, on the vine [Truss] 4029 PINEAPPLE: Small 4281 GRAPEFRUIT: Ruby / Red / Pink, large1 4768 SQUASH: Hubbard 3024 PEAR: Rocha 4054 BERRIES: Raspberries, red Roasted Vegetables 4884 GREENS: Arugula / Rocket Theyll be the freshest and tastiest then. 4140 APPLE: Idared, small 4799 TOMATO: Greenhouse / Hydroponic, regular, red, large 4944 NUTS: Walnuts, black 3276 POTATO: Yam, white 4775 SQUASH: Scallopini 3391 ARTICHOKE: Rouge Salambo, red 4597 CUCUMBER: retailer assigned 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] 4019 APPLE: McIntosh, large1,2 4575 CELERY: Hearts 4794 TARO ROOT/DASHEEN: Small The fruit, root, and leaves of the watermelon radish provide an excellent . 4551 BRUSSELS SPROUT: retailer assigned Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. 4124 APPLE: Empire, small1,2 4577-4581 CELERY: retailer assigned 4087 TOMATO: Plum / Italian / Saladette / Roma Red 3028 ORANGE: Delta Seedless, small All are for use with generic watermelon manufacturer #033383: Starting in 2020, new generic Universal Product Codes will not be issued for produce in the U.S. and Canada, with company-specific codes taking their place. 4307 LONGAN: 4287 GRAPEFRUIT: Deep Red, large1 4388 ORANGE: Valencia, large1 3080 AVOCADO: Pinkerton Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. 2. 4030 KIWI FRUIT: Regular 3415 POTATO: Baking, red, red-eye varieties3 Seed Depth: 1/2". 4018 APPLE: Granny Smith, large1,2 4645 MUSHROOM: Regular, button, small 3005 APPLE: Golden Delicious Blush 4300 HOMLI FRUIT: 93000 - 94999. 4764 SQUASH: Sweet Dumpling 4398 PASSION FRUIT: retailer assigned In your body, it delivers nutrients like folate, potassium, riboflavin, and vitamin B6; and the leaves are a good source of calcium and vitamin C, especially when eaten raw. 4564-4565 CARROT: retailer assigned 3292 APPLE: Boskoop / Belle de Boskoop, large 3322 CHOY: Choy sum / Pak Choy Sum It may take a few more minutes depending on your stovetop, so adjust . PLU Codes (Produce Look-Up) 4294 GRAPEFRUIT: White, large 4016 APPLE: Red Delicious, large 4045 CHERRY: Regular / Red / Black 4656 OKRA: Chinese 3159 GRAPEFRUIT: White, extra large 4736-4737 PUMPKIN: retailer assigned 4934-4935 NUTS: Peanuts, retailer assigned When trying to eat sustainably, its always a good idea to eat whats in season. Green Matters is a registered trademark. Preheat the oven to 400F and place a large baking sheet on the rack. 4449 TANGERINE/MANDERIN: Sunburst Cut off the watermelon rind, pick out any seeds, then slice as finely as you can. Heirloom variety has milder flavor than standard radishes. 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise You can also marinate them in a mixture of red wine vinegar and olive oil. 3151 TOMATO: Vine Ripe, regular, red, large 3132 PUMPKIN: White 3142 SQUASH: Carnival Sow seeds in well-worked, fertile soil in full sun. 4232 BANANA: Banana Leaves Hi Sherry, sometimes theyre at whole foods, theyre often at Local Foods, and theyre at the farmers market usually in the fall, sometimes in the spring. 3086 CORN: Indian, decorative, mini 4498 GRAPE: White / Green, seedless, all other varieties 4256 CARAMBOLA/STARFRUIT: It comes with a fiber that helps in indigestion and metabolism. If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in .