louisiana turtle recipes10 marca 2023
These evasive turtles are found across Louisiana and can breathe underwater. Food and Water . These turtles prefer deep ocean waters where they can feast on their favorite food, lions mane jellyfish. Green Sea turtles are many colors, mostly white, cream, and brown. Cook until turtle is tender. Cooker Recipes. These turtles can swim, but prefer to roam the earth. Taste stew, adjust seasonings as desired. Hunters take these shells and turn them into frivolous trinkets such as glasses rims, hair accessories, lamps, and other such items. Add flour and cook 2 minutes. Reduce by half. They will also eat plants such as berries or cacti. Their shells are highly patterned and they have dark skin with yellow, cream, or white stripes. In fact, it was considered a subspecies of the Ouachita Map Turtle until very recently! Add garlic and tomato paste, and cook 2 minutes. Spiny Softshell turtles are mainly carnivorous. Have a cast iron pot on med/high heat with a little oil and begin to brown. Common Snappers are large, freshwater turtles are found in virtually any body of water across Louisiana. Heat the pot. The Eastern River Cooter is a colorful medium to large turtle. The Pearl and Bogue Chitto Rivers are the only two places this turtle is found. This recipe is T-Noms, although his wife Mary Ann is an excellent cook as well. Season it up as spicy as you wish.TURTLE ETOUFFEEolive oil5 lb turtle meat, cleaned4 lg. They dont have a hard shell to protect themselves, so they developed speed, a sharp beak, and long, sharp claws for defense. Another pancake turtle, the Spiny Softshell sometimes has dark circles or spots on the flat, brown or grey, floppy carapace. They are under review to potentially receive federal protection. They are terrestrial turtles that dont spend much time at all in the water. Add tomato pure, lower heat and simmer for 10 minutes. They are found across Louisiana but their numbers are decreasing. In the winter, Ornate Box turtles will either dig out a burrow or take over an abandoned one. Their dark skin sports yellow to orange markings. They look like leathery pancakes, and lack a hard carapace to protects themselves. These turtles are often described as the most beautiful of all the sea turtles. Three subspecies of Spiny Softshell are native to Louisiana. They are a subspecies of the Diamond-backed Terrapin. These range from Box turtles, Cooters, Snapping turtles, Diamondback Terrapins as well as an endangered tortoise. The Mississippi Diamondback Terrapin is an aquatic species that favors brackish waters along southern coasts. It is almost identical in looks and behavior but has a much smaller range. Three Toed Box turtles sometimes mate with other Box turtle species when they meet, often creating hybrids. As their name suggests, these turtles are found mainly in areas around the Pearl River. They have thick ridged, spiked shells and incredibly strong, beak-like jaws. Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. The Sabine Map Turtle is a very close relative of the Ouachita Map Turtle. cake, food cake mix, buttermilk, canola oil, eggs. In a large, heavy-bottomed saucepot over high heat, melt the butter and brown the turtle pieces, about 10 to 12 minutes. Stir into pot. Bring to a boil, then reduce heat to a simmer. Then simmer for 2-2 1/2 hours (or until turtle is tender). Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, 1 pound turtle meat, cut into -inch cubes, 1 quart beef stock (add turtle bones when making the stock, if available), Salt and freshly ground black pepper, to taste as needed. The couple raised 12 children on the banks of Bayou Des Allemands, including seven sons, who all, at one time or another, were commercial fishermen. Store Locator; Recipes. Red-eared Sliders prefer warm, slow-moving waters. Stir constantly. Add onions, garlic, tomato paste, and tomatoes. These turtles are active during the day and forage for food. 1 4-lb. Stripe-necked Musk turtles are omnivores who mainly feed on mollusks, crustaceans, insects and plants. Smoked Salmon on Crackers with Crispy Swiss Chard, 2 pounds turtle meat, patted dry and cut into -inch cubes, divided. Though omnivorous, these turtles prefer to eat mollusks, clams, and mussels, while smaller males feed mostly on insects and smaller mollusks. These turtles are protected in American waters, but that doesnt stop poachers from taking them. Eastern Spiny Softshells (Apalone Spinifera Spinifera) inhabit northern counties, while the Gulf Coast Spiny Softshell (Apalone Spinifera Aspera) is found in the southeast. Working in batches, add soup to the work bowl of a blender, and blend on high speed until thick. Their diet consists of fish, amphibians, insects, vegetation, and very rarely, waterfowl. Common Snappers are smaller than Alligator snappers, but still large, sometimes reaching up to 20 inches long and weighing 40 pounds on average. When threatened, the Eastern Mud turtle will pull itself into the shell, but it may also bite, for these turtles are aggressive. Quick view Add to Cart. Melvin Vanacor, Sr, (1934-2003) was always called by his nickname T-Nom, which means little man in Cajun French. They can also stay underwater for a long time. They are mostly carnivorous and eat earthworms, insects, and occasionally carrion. [], Snow Goose Confit Banh Mi is a complex dish to make, but its a great way to use late season geese in a recipe. Drain, add fresh water to cover and add 1/2 teaspoon soda. Their heads are also dark, with yellow lines along their faces. Since they dont have a hard shell, this turtle is able to use their skin to absorb oxygen from the water and stay motionless and submerged longer. Most notable are Common and Alligator Snapping turtles. Cajun Grocer ships prepared turtle meat nationwide (cajungrocer.com). Add hot sauce. The big distinguishing characteristic is the red, oval-shaped marking behind their eyes that resembles ears. The couple pleaded guilty to selling Louisiana box turtles in 2017. When hot, add the turtle meat and brown over high heat until deep brown and until some of the browning sticks to the bottom of the pot. The prep work is the hardest part of this classic dish. Adult tortoises are dull grey, brown, or tan with large, domed shells. These tortoises prefer scrublands and dry prairies where the soil is easy to dig. Their bodies have light colored speckles on their skin. Their heads are usually a darker color, with yellow band markings and red patches just behind their eyes. While its rare, these turtles may be seen off the coast of Louisiana while they are migrating. With that being said, there are some Three Toed Box turtles that have to be different and sport four toes on their hind legs. If youre truly lucky you might be able to spot nesting sea turtles along some of the sandy beaches. There, people can apply for a license to trap any of the state's 19 freshwater species, except for the more vulnerable alligator snapping turtles, box turtles, and razor-backed musk turtles . Painted turtles will eat duckweed, water hyacinth, lily, and algae, as well as snails, fish, tadpoles, and insects. Reduce by half. They have large, rounded limbs with thick, sharp claws. Boil the turtle meat in unseasoned water for 30 minutes to tenderize it. There are 24 different types of turtles in Louisiana as well as 5 species of sea turtles that can be seen off the coastal water. Remove the meat from the pot and pull it off the bones. Eastern Mud turtles are omnivorous, though they eat meat more than vegetation. They prefer waters with a lot of vegetation they can swim through. Kemps Ridley Sea turtles eat crustaceans and crabs but may feed on discarded crabs and bycatch. This means they are beneficial to many other species, and if they go extinct, they will affect hundreds of other animals. turtle meat Cooking oil 2 14-oz. Clarence was known far and wide as a turtle man, and he always had live turtles in holding cars in the bayou. Diamondback Terrapins are small turtles that have a distinct diamond shape to their carapace. Handle with tongs and meat does not come loose from batter. saucepan. Reduce heat to medium-low; cook, covered, until the meat is tender, 2-2 12 hours. They usually feed on mollusks, crustaceans, invertebrates and small fish as well as plants. Takes about 25 min. Although they cannot be kept as pets, we have provided a quick overview of each species below. Everything You Need to Know About a Sleeping Turtle, Box Turtles (Complete Herp Care) by Tess Cook, Chicken Turtle: Everything You Need To Know, Aquatic Turtles: Sliders, Cooters, Painted, and Map Turtles. There are 20 different types of turtles in Louisiana that are native to the state. They are mainly found in the southwest of Louisiana, but can be seen occasionally in other areas. When tree branches hang low, or reach into the water, Mud turtles will climb up them and search for food in trees. Louisiana, though typically shown as nothing but swampland, actually has a wide variety of landscapes. Quick list of the native turtles of Louisiana: Alligator Snapping Turtle Macroclemys temminckii Common Snapping Turtle Chelydra serpentina serpentina Common Musk Turtle (Stinkpot) Sternotherus odoratus Gopher Tortoise Gopherus polyphemus Gulf Coast Box Turtle Terrapene carolina major Gulf Coast Smooth Softshell Apalone mutica calvata Large bodies of water such as rivers and lakes with abundant basking spots are where you will find these turtles. See our Ornate Box Turtle article for more. Wash Boneless Turtle Meat and cut into bite size pieces. Two subspecies of Chicken turtle are native to Louisiana; the Eastern Chicken turtle (Deirochelys reticularia reticularia) and the Western Chicken turtle (Deirochelys reticularia miaria). Copyright 1999 - 2023 Louisiana Sportsman, Inc. All rights reserved. Their strong jaws are capable of crushing their prey. Cajun food delivered nationwide. They carry federal protection, so its illegal to take, harm, or possess these tortoises without a special permit. The carapace background is usually brown, grey, or olive colored. Food is not a problem for these turtles as they will eat nearly anything thats edible. In a large saucepan or dutch oven, melt the 4 Tbsp of Unalted Butter over medium-high heat, add the diced Turtle Meat and saute until nicely browned. Remove meat from bones. The Red-eared Slider is one of the most popular species of pet turtle on the market. Cook until vegetables are transparent. This is a wonderful turtle recipe. Remove the cake from the oven and allow the cake to cool to room temperature, then poke holes all over. They dont travel far from water because they are slow moving and prefer the safety of their pond. Cook until wilted.Add turtle, mushrooms, Kitchen Bouquet, tomatoes and bring to low boil. One species of tortoise is also native to Louisiana; the Gopher tortoise. Crustaceans, invertebrates, mollusks, fish, tadpoles, frogs, and insects make up most of their diet. In highly oxygenated waters, these turtles can absorb oxygen through their skin like amphibians. Instead of fast flowing rivers, the Ouachita turtle prefers slow, or stagnant waters. The scutes look like a series of razor-like humps, and are edged in black. pack boneless. Sabine Map turtles are omnivores. Mussels, clams, and other bi-valves as well as crayfish and snails make up most of this turtles diet. Alligator snapping turtles most frequently feed on fish, molluscs and other turtles. In a separate glass bowl, whisk together the full-fat buttermilk, spicy mustard, and eggs. Three-toed Box turtles are omnivores will eat fish and invertebrates as well as plants. The Hawksbill Sea turtle has a sharp, curved beak that resembles the bird of prey. Alligator Snapping turtles are instantly recognizable. Loggerhead turtles have recently begun nesting on Louisianas shores once again after being absent for decades. Half an hour before serving, add the sliced lemon and butter. The Loggerhead Musk turtle has a dark green or brown domed carapace, with a yellow or pinkish plastron. This will be a great recipe and works great for soft shell, yellow bellies and alligator/black turtles. Geographically they are spread across the state in vairous parts. Continue to cook on a med/low - med heat (not boiling) until turtle is tender. An omnivorous species, Eastern Musk turtles hunt for prey by scent. Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring. Add about 1/4 cup of water and scratch the bottom of the pot to get all the browning that is stuck off the bottom of the pot (do this while turtle is still in the pot). Cook slowly for 20 to 30 minutes. Serve over rice. There they hibernate until the temperatures warm up and they emerge. Map turtles have a pronounced keel running along their backs that tends to smooth out some as they age. Chances are youve seen Painted Turtles before because they are the most widespread turtle species in North America. Discovery, Inc. or its subsidiaries and affiliates. These turtles eat conch, whelk, crustaceans, and horseshoe crabs. Add the stock and simmer for 30 minutes. Olive to black skin is complemented by yellow stripes that run along the head, neck, limbs, and tail. See our Diamondback Terrapin care sheet for more. See for yourself. Muted cream or yellow plastrons and undersides. You may also find mud, musk, and even some softshell varieties. Eastern River Cooters are freshwater semi-aquatic turtles that have slightly domed shells ranging from brown to olive. Crockpot Recipes. To tell a Ouachita Map turtle from other Map turtles, look for large yellow or white spots on the side of their heads. Young Paints are more carnivorous but will transition to more vegetation as they get older. See our Three toed Box Turtle article for more. When looking for a place to stay, River Cooters look for plenty of basking spots as this is a beloved pastime. Add the yellow onion, celery, bay leaves, thyme, paprika and cayenne to taste. To roux add onions both yellow and green, celery, bell pepper (holy trinity) and garlic. Any body got a good turtle recipe? Add turtle meat. They will consume aquatic animals such as mollusks, insects, fish, and amphibians, as well as a wide variety of vegetation. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold in Winn-Dixie stores in the New Orleans region and Gulf South. Alligator Snapping turtles are the largest freshwater species in Louisiana and are instantly recognizable. He had . Keep reading as we go over all the native turtles found in and around Louisiana. The tiny Kemp's ridley turtles were . They put turtle meat in their pots lots of it and they put the wine in the cook instead of the pot. Coloring ranges from brown to olive ringed with yellow, with patterns that resemble a net. Lower the heat to medium, add both types of onions, the celery, and garlic. They are highly adaptable, mostly aquatic, and will eat nearly anything. Set meat aside. After the roux is brown, add celery, bell pepper, green onion tops and parsley. If more water is needed during cooking to keep the sauce from getting too thick, add turtle water. Melt the chocolate chips in a double boiler. Let cook on a low/med heat until it is mixed well (approx 10 minutes) and then add water to continue the gravy. Simmer until nearly done. Painted turtles are frequent baskets. Soup Recipes. These turtles are carnivorous and will eat anything they can fit in their mouths. Add half of turtle meat, teaspoon salt, and teaspoon pepper; cook until meat is browned on all sides, about 10 minutes. Most Louisianans who try it today wonder what all the fuss is about. Drain on paper towel. Ornate Box turtles are mainly found in Louisianas southwestern areas, but there are a few scattered populations elsewhere in the state. In a medium saucepan, stir together brown sugar, condensed milk, corn syrup, butter, and salt. Slowly whisk in flour to make a "roux." Return the turtle meat to the pot. Possession of firearms while taking or hunting frogs at night is prohibited. Gradually blend in flour, mixing well. At first glance, you may think this is a Painted turtle. Ouachita Map turtles are found mainly along the Atchafalaya, Mississippi, and Red rivers of Louisiana. From fish, crayfish, mollusks, insects, tadpoles, and an abundance of vegetation. To crack through these tough shells, the Loggerhead needs powerful muscles and a blunt beak. Home; Seafood ; Alligator, Turtle, Frog; Alligator, Turtle, Frog These include Green Sea turtles, Hawksbill Sea turtles, Leatherback and Loggerhead sea turtles, and Kemps Ridley sea turtles. Check out our Gopher Tortoise page for more information. The Three Toed Box turtle is the least decorated of North American Box turtles. They are usually brown or gray, with lines running from behind their eyes and snouts. In another glass bowl, add the all-purpose flour, corn starch, and season with a little more Cajun seasoning. These turtles are omnivorous and will eat insects, vegetation, berries, flowers, and occasional rotting carcasses. If the stew gets too thick, add additional water. Add lemon juice, eggs and parsley. Lay Rolos on the prepared baking sheets 2-inches apart. After the five minutes, add in the vanilla extract, and stir. Their numbers were limited when it was discovered, and even now not much is known about this species. Dip the alligator meat chunks in the all-purpose flour and then shake off the excess. From Cajun and Creole recipes to the classic New Orleans recipes, you'll find the perfect dish to make your dinner guests swoon. A subspecies of the Eastern Box turtle, Three-toed Box turtles are a widespread species across Louisiana. Serve over rice. There is only one tortoise native to Lousiana which is shown below. Add onions, garlic, tomato paste, and tomatoes. They usually bury themselves in sand in the shallows, and sleep like this at night. French Quarter: 613 Royal. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Simmer additional 15 minutes. Remove meat. They are active during the day and like to bask. [], This is an easy two pot meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp. Get our latest hunting and fishing info right in your inbox, PawPaw and De Two AJ's Hit T-Funky 03 01 23, Mardi Gras Mombo-Jr and Paw Paw Hit T-Funky 2 21 23. Louisiana is home to a diverse range of interesting species! You may use wild turkey, venison or chicken. Diamond-backed terrapins have wedge-shaped shells that range between brown or gray to yellow and even black. The Kemps Ridley Sea turtle has a triangular head and a slight beak. Even rattlesnake is said to taste like chicken, so why not just eat chicken? Their diet often consists of freshwater mussels, clams, and the introduced Asiatic clam. Eastern Musk turtles have dark, unmarked shells that are usually covered in mud and/or algae. Drain and set aside. Your Cart Close Cart Panel. Southern Painted turtles are mainly seen in slow-moving waters as well as the floodplains surrounding Louisianas main rivers. Ringed Map turtles are easy to identify among other Map turtles species because of the distinct rings on the carapace. They also dont have a hard shell. Sabine Map turtles are a subspecies of Map turtle that inhabit western counties of Louisiana. These turtles are mostly carnivorous, feeding on tadpoles, fish, crayfish, dragonflies, spiders, and other aquatic insects. Stir in 8 cups water and tomatoes. New Orleans food delivered to your door. Stir to blend. Stir in orange. They also have beautiful yellow ring-like markings on their carapaces. In the wild, the common musk turtle would eat a wide variety of water fish and insects. Painted turtles have smooth, flattened carapaces that range from olive to black. If you have never cooked turtle meat before, the easiest way to start is by frying it. They can produce a bite force of nearly 1,000 pounds. Sometimes females can grow 2 to 3 times as large as full-grown males of the same species. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. AUDIO & VIDEO PRODUCTS. Chicken turtles are a semi-aquatic species that have long, striped necks and oval shaped shells. Finely chop 1/2 cup toasted pecans, leaving the remaining 1 1/2 cups whole. Their shells are green to olive with yellow and black markings. Using the remaining oil add cup more and 1 cup flour. Juveniles feed more on insects, small fish, and mollusks as they need the protein to grow faster. 1 / 36 Get this recipe! Heat in 15-second increments until chocolate can be stirred smooth. They usually inhabit ponds and rivers as well as wetlands. Add the roux and cook over low heat, stirring, until the soup is smooth and thickened. Grind coarse and find a great turtle soup recipe; it really is awesome! office 504.208.9959,New Orleans, Louisiana Though not very reliable, the Northern Map tends to get bigger than many other Map turtle species. Males have very long claws and longer tails than females. This species is omnivorous and eats aquatic invertebrates, crayfish, and aquatic plants. The Sportsmans Paradise has a wide variety of reptiles you may come across while on your travels. An exhaustive list of all the turtles you may find in and around Louisiana. He was an unforgettable character. They will feed on insects, fish, tadpoles, and other small, mobile prey. Their bodies have light colored speckles on their skin. These beautiful turtles are named for their markings. On a lightly floured surface, unfold puff pastry sheets. The Chicken Turtle doesnt sport feathers, cluck, or eat chickens, instead, they get their name because reportedly they taste like the egg-laying yard bird. Place over medium heat and bring to a boil, stirring constantly, until mixture reaches 240F, about 5 minutes. Did you enjoy our Louisiana list? Rinse turtle pieces in cold water. Their scutes are covered with swirling contour patterns, similar to a map. They begin nesting in April and continue on until September. Add onions, garlic, tomato paste, and tomatoes. Add remaining turtle meat, 2 tablespoons butter, 1 tablespoon olive oil, teaspoon salt, and teaspoon pepper. Add the garlic, tomatoes, okra, roux and Cajun seasoning. These range from Box turtles, Cooters, snapping turtles and even Diamondback terrapins. THE BEST DEEP FRIED TURTLE NUGGETS1-1/2 cupshomemade Bisquick1/2 tsphomemade garlic powder1/2 tsphomemade onion powderturtle meat from one turtleSoak turtle meat in cold salt water 2+ hours. Razorbacks inhabit slower-moving waters such as ponds and usually hide between aquatic vegetation. Cook over high heat until the meat is brown. Add celery, green onions, peppers, wine and seasoning. Save my name, email, and website in this browser for the next time I comment. Add the remaining ingredients except for the turtle meat and cook 10 minutes stirring constantly until ingredients are blended. Colors vary between black and a dark gray. AP. They turn aggressive to anyone who approaches them and will hiss or bite if people get too close. Chicken turtles are equally at home on land and in the water. They have a very long neck, and strong, long limbs. Like most Map turtles, they have pronounced keels along the ridge of their carapace. Heres a easy turtle recipe that tastes fantastic. What we do is soak the turtle in milk for 30 minutes - hour (in the refrigerator). Remove from the heat. Stir bacon, carrots, potatoes, onions, tomatoes and spices into stew pot and bring to a boil. They are ambush hunters that use their modified tongues to attract prey. Kemp's ridley sea turtle, world's smallest sea turtle species, discovered in Chandeleur Islands off coast of New Orleans Skip to main content Skip to navigation Print subscriptions Remove turtle. Of the seven total living sea turtle species, the Kemp's Ridley sea turtle is the smallest. TURTLE GRAVY AND RICE5-6 lb turtle meat1/2 cup flour3 yellow onions, chopped2 celery stalks, chopped2 bell peppers, chopped1/4 cup Kitchen Bouquet1 cup green onions, chopped4 cups tomatoes, stewed, crushed or whole1 cup mushrooms, sliced1/2 cup cooking oilCreole or Cajun seasoning, to taste4 cloves garlicCut turtle in small pieces and season.