who is pailin chongchitnant husband10 marca 2023
But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. "Hainanese chicken rice, Thai style (kao mun gai). But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. font-weight: 500; sm.type = 'module'; It's still all Thai. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! I'm Pai, a chef, author, and YouTuber. Find out more on my Patreon Page here! I would appreciate if you could teach me how to make the jello Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. if (window.wfLogHumanRan) { return; } Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. document,'script','https://connect.facebook.net/en_US/fbevents.js'); So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. So I gave up trying to make my own. Add the oyster mushrooms. color:white; I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, It really helps me understand what is happen during the entire cooking process. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Bigger name in the credits - and it will come up first! And I feel like there's so much more to being Thai. Technique-wise, it's quite easy. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? border: 1px solid white; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. "I got really excited about the possibility of being able to do this without anybody's permission.". if (window.addEventListener) { Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. I wish people knew more about the Thai personality. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Then I posted another one a few weeks later, and another. Initially Pai posted one video every month but she kept coming back to it. There should be cheap things so people can afford them. Signed Cookbooks + Pre-Order Bonus! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. document.attachEvent('on' + evt, handler); After graduating, she secured the job of a cook in a catering company. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Continue reading. She longed for the familiar smells and flavours she experienced cooking at home with her family. 2 Comments. Find more recipes and information on her YouTube channel, Palin's Kitchen. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. It's just another sauce. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Recipes on HotThaiKitchen.com . About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Her aim is to demystify Thai food with easy-to-follow and authentic recipes. You can remove them after this step or inform your guests not to eat them. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Pailin Chongchitnant is a leaper and a dreamer. Turns out, going to SF was a decision that changed my life. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Lesser known Thai soups for you to explore while it's still cold. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. var f = d.getElementsByTagName(t)[0]; Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung By supporting creators you love on Patreon, you're becoming an active participant in their creative process. It's still all Thai. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. In Thailand, you just eat whatever you want, whenever you want. Theres no such thing as a typical day in Pais world. Simmer for 35 minutes to infuse. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. I am now back in Vancouver, with my husband Craig and my young son Kaan. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. addEvent(evts[i], logHuman); Verified. You throw it into a dish. PAILIN CHONGCHITNANT was born and raised in Thailand. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Chef and YouTube host Pailin Chongchitnant. But how does a girl from Thailand become Nigella? Bring chicken stock and salt to a boil, add the chicken. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Get fresh recipes, cooking tips, deal alerts, and more! From a young age, she would linger by the stove, taking in the sight of snowy white coconut. If its an editing day, its possible she wont leave the house. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Chef and YouTube host Pailin Chongchitnant. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. if (window.removeEventListener) { Read more, Jeb Brooks is a popular travel YouTuber. Good question. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. } w[n] = w[n] || fn; After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Eddie helped Pailin as a cameraman for a year. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Probably not. Your email address will not be published. Although things are improving, were still far away. Her feed dons . At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Sheattended culinary school at Le Cordon Bleu in San Francisco. That's when she started being able to envision what pursuing a career in food could look like. It shouldn't bethere should be a whole range. She co-hosts the Canadian cooking show One World Kitchen. var removeEvent = function(evt, handler) { I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. sm.async = true; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. }); As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. In January 2018, she married. /* Slickstream Engagement Suite Embedder */ This is what people are going to think Thai food is, so I better make it authentic. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Especially being Thai living abroad, I know so few Thai people. Pailin also earns through brand partnerships on Instagram. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . .section-subscribe div[data-ff-el="root"] form input[type="text"] { And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Basically, its college radio for adults. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. February 28, 2023 Then, she returned to Bangkok, Thailand and here also, she continued cooking. Probably not. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. She got a degree in Nutritional Science at theUniversity of British Columbia. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. She moved to Vancouver to . San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. As a young girl she dreamt of hosting her own cooking show. Copyright 2021 NPR. w.FlodeskObject = n; But thats not all. The card was illustrated by a Thai designer, and the design is based on my recipes . ). I am interested what brand of cookware she is using . In Thailand, you just eat whatever you want, whenever you want. Sawaddee ka! You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Her latest book, Sabai, is filled with 100 . It's huge. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. I watch you agar agar videos and other recipes all the time A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. } She admits that the bar has been raised by YouTubers everywhere, including herself. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Follow. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Our conversation has been edited and condensed for clarity. It adds some flavor, just like rosemary. } Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? hide caption. With diff flavors. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. There should be cheap things so people can afford them. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! The first two weeks were rough, but soon enough she was able to get by pretty well. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Thanks. While there, she realized how shed taken the Thai food she grew up on for granted. 1. It takes a lot of effort to research and produce content. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. (PS. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. wfscr.async = true; I want to make commercial agar agar gelatins or jelly and I need So when you look at it that way, it's not anything difficult. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! removeEvent(evts[i], logHuman); As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. But authentic is different. I went in and I was shocked because everything was so expensive! Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. (Remember this was over 20 years ago). Her host family also didnt speak Thai, so she was thrown into speaking English all the time. }; The one constant was a dream and if you believe in yourself enough, that's all you need. Sweet and Sour: With Pailin Chongchitnant. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Add condensed milk, mayo and lime juice; stir until combined. You know, tradition is something we don't really do. Thanks to her love for cooking, her education and career all revolved around cooking and food. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. wfscr.src = url + '&r=' + Math.random(); .section-subscribe div[data-ff-el="root"] form .fd-btn { You know, tradition is something we don't really do. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. In the beginning, I didn't really think much of it. Her Thai recipes and easy-going approachable manner were resonating with viewers. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); While studying at the culinary school, Pailin desired to have her own cooking show. She was far away from home and missed Thai cuisine. The next step was deciding what the show would be about. color:white; Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Share with me in the comment section below. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.".
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