provino's spinach tortellini recipe10 marca 2023
If youd like to use fresh cheese tortellini, lessen cook time so tortellini does not overcook. There is just no room Add fresh tomato and season with salt, pepper, and red pepper flakes. We use broth all the time for recipes like Instant Pot Chicken and Dumplings and One-Pot Stuffed Pepper Soup. Melt butter in a saucepan over medium heat. . Stir in the water and scrape up the bits from the bottom of the pan. Spinach Tortellini Soup. . Add spinach to the cream cheese sauce and cook for 4-5 minutes. Don't expect filling like Trader Joe's Spinach Ricotta Ravioli either. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes. I feel it gives the soup an odd flavor. The small ravioli will work best. This spinach tortellini one-pan recipe is incredibly easy but the delicious garlicky homemade Alfredo Sauce gives the dish a rich creamy taste without a lot of calories. Routinely stock your pantry with broth chicken, beef, vegetable are all great to have on hand. PENNE with CHICKEN and SAUSAGE, Call Provinos and meals will be ready for you to take out. In cooking terms this is called molto al dente. We use Mailchimp as our marketing platform. Amount is based on available nutrient data. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. Take 1 piece and cover the rest with plastic wrap. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. You can swirl the pan or give it a stir a couple of times during the process to make sure everything is cooking evenly, but mostly it is just watching and smelling for it to get to the point where it is fragrant and golden brown. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. The creamy garlic-parmesan sauce comes together very quickly. If this is the case, add more grated cheese. Once cooked, remove the rind, and add the baby spinach. Add cup chicken broth and whiskuntil combined. A hearty blend of sausage, spinach, tomatoes, with cream cheese, and frozen tortellini, all cooked together in a crockpot and slow-cooked for a few hours. Tender tortellini and fresh spinach is tossed in a rich garlic butter sauce to make a filling meatless meal. No umbrellas or raincoats. Add the onion, carrot, celery, and garlic to a large soup pot along with the olive oil. Warm up with this cozy tortellini soup recipe, it's easy to make and packed with pasta and fresh veggies. The experts agreed that a flavorful filling proved more important than the type of pasta. By things, I mean food. Read my disclosure policy here. The homemade sauce is lower in calories than the original parmesan-cream sauce but it doesn't sacrifice flavor. Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. Just like downtown!! Yeah, Tex-Mex can be healthish. As An Amazon Associate I earn from qualifying purchases. Thank you Samantha! Also try this lemon tortellini sauce (easy and delicious) and easy tortellini soup. Add tortellini and mix well with the sauce. Then, add the flour and cook for 1 minute. I could see this sauce being really great with penne or fettuccine! Whisk in flour until lightly browned, about 1 minute. Stir in broth and water; bring to a boil. Terms of Use Disclosure & Privacy Policies. Divide pasta dough into 6 equal pieces. Your daily values may be higher or lower depending on your calorie needs. SPINACH TORTELLINI, CHICKEN PARM (WITH PASTA) 3c. Flatten the piece between your palms and press through the widest setting of your pasta machine. Top with 1/2 of the chopped spinach (and pepperoni), 1/2 of the sauce (use the back of a . Add frozen tortellini, stirring to submerge tortellini in the sauce. Cover and bring the soup to a gentle boil. Bring back to a boil, cover, and reduce to simmer until tender, about 8 minutes. Use the Copy Me That button to create your own complete . Learn More, Get out of the dinner rut with these EASY recipes youll keep coming back to. Voila! Cook, stirring occasionally, until browned, about 5 minutes. Spread thin layer of marinara sauce into bottom of baking dish. As always, verify compliance of any store bought ingredients to ensure they meet your specific need. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (-) Information is not currently available for this nutrient. Asian Chicken Lettuce Wraps (Better than P.F. Add onion; cook and stir until tender. stanly county nfl players Add flour and cook 30 seconds stirring constantly. Continue to cook for just another minute or two and it will start to brown and become really fragrant. Brush the edges with water and fold over diagonally into a triangle shape. Hey Blair! Making this recipe is simple! Pour in wine; cook, stirring once or twice, until reduced by half, about 2 minutes. Allow it to simmer until thickened. While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My family couldnt stop saying how wonderful this dish tasted. When melted, add the celery, onion, carrot & garlic. Heat the olive oil in a 12-inch cast-iron skillet. If leftover sauce becomes too thick, add a bit more broth to loosen. Seafood Dinners. 2. Updated August 29, 2021 to include additional information and for better reader experience. Gluten free- This recipe can be made gluten free by using gluten free tortellini, Nut Free- This recipe is naturally nut free. If it's going to be a one-pan dish it will continue to cook in the creamy sauce. Once crisp, remove to a plate and set aside. In a very large skillet, heat oil over medium heat until hot. There exists no better workout than trying to beat a storm. You'll want to put this tortellini sauce on all your pasta dishes. I recently lost my job and moved in with family. Add the broth and tomatoes, and bring the mixture to a simmer. If it finishes cooking before sauce is done, drain the pasta and set it aside. Then cook until the mixture just barely begins to thicken. Cheesy Beef Tortellini Enchilada Casserole. Easy Beef, Tomato, and Spinach Tortellini Ingredients 1 lb ground beef 1.5 tsp minced garlic (or 3 cloves, chopped) 1 Tbsp chopped yellow onion 4-5 tomatoes, seeded and coarsely chopped 1 tsp basil 1/2 tsp oregano 1/4 tsp crushed red pepper Sea salt, to taste Black pepper, to taste A light dusting of flour over the melted butter and garlic whisking until it becomes pasty and begins to smell deliciously nutty. 6.00 per dozen) Meanwhile, in a large skillet, simmer cream cheese with chicken stock for about 10 minutes. Vegetarian- This recipe is naturally vegetarian. This one pot meal is packed with grains, veggies, cheese, and dairy so it makes a full meal in and of itself. If you'd like to see the video, you can find it here. Cook over low heat for 4 to 6 hours. Bring to a boil over medium heat. I ran to the store, but made an oopsy and FORGOT THE TOMATOES. Everything, including the tortellini, gets cooked up in one big pan. This was SO delicious and incredibly easy! 6 cups low-sodium chicken stock; One 9-ounce package cheese tortellini; One 10-ounce package frozen chopped spinach, thawed and squeezed . Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt and pepper to taste in the slow cooker. 5. In every bite, youll get tender, cheesy tortellini simmered in a savory sauce peppered with incredible flavors. Once the butter is melted, add the garlic and onion and cook until the onion is soft, about 1-2 minutes. Season to taste and serve! Press well to squeeze out any air. Serve topped with a additional parmesan if desired. BAKED ZITA I am going to share some of my notes and tips for making this recipe so that you can get the best results possible! Hearty soups for dinner are always the best remedy for warming up when the weather starts to get cold. That means less prep, less mess, less clean up and all the flavor! Information below is a guideline based on general norms. This spinach tortellini has all the food groups including greens! Most of the time, I opt to book it as fast as I can. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. While the tortellini boils, start on the creamy sauce. Add the frozen tortellini and half-and-half. Fresh baby spinach ribbons and slivers of sun-dried tomatoes add additional color to the green pasta and garlic-cheese sauce. Just set it and forget it! Stir in the tortellini and simmer gently for 3 minutes. When we moved to the Midwest, I suddenly felt like the only person who keeps an umbrella. Pasta Lover's Special $14.95. In this recipe, fresh tortellini is served in a delicious creamy sauce made with tomatoes, spinach, cream, and parmesan cheese. View Provino's Italian Restaurant's February 2023 deals and menus. Transfer the tortellini to a floured plate or work surface. Add onion and garlic; cook about 4 minutes or until tender and lightly browned, stirring occasionally. Stir occasionally to break up the spinach. Cook tortellini according to package directions. I appreciate the recipe as is, so thank you Gina! This was perfect. In a large saucepan over medium-high heat melt the butter and add the garlic. So glad you enjoyed this recipe, Kelsey! frozen chopped spinach, thawed and drained. Add garlic. This post may contain affiliate links. Seriously Brown butter makes it sound fancy, but you cant argue with 5 ingredients (plus S&P) and 1 pot. Then the spinach and tortellini is tossed back into the pot and with the sauce. Turn heat to low, add cooked tortellini and Buitoni Marinara Sauce. Add onion; cook and stir until soft and translucent, about 5 minutes. While the tortellini is cooking, melt butter in a large skillet over medium heat. If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! Simmer for 7-8 mins over med/low heat until tortellini is cooked through and sauce is thickened. When the garlic is lightly browned, about 1 minute, stir in the spinach, season with salt and pepper and continue cooking until. How to Store Leftovers. Even the pickiest of the littles had seconds. I'd certainly be upset if my spinach tortellini fell apart. And fast and deeeelish! My family loves this soup, so its a dinner win all around! Once the soup is cooked, discard it before eating. I'm so glad you family loved this recipe! Add tomato sauce, diced tomatoes with juices, broth, and half/half. Cook sausage in same pot, breaking apart into bite sized chunks. Here's how you make it: Brown the sausage in a large, heavy bottomed pot or dutch oven. The tortellini cooks right in the sauce, so you don't have to mess about with boiling water and cooking the tortellini separately. It' an easy and tasty meatless one pan meal. Add the garlic, tomatoes, salt and pepper and cook in the butter 1 minute. Transfer the drained tortellini to the skillet and gently stir to coat the pasta with the sauce. Never lose a recipe again, not even if the original website goes away! Add tomatoes, spinach, Italian seasoning salt and pepper and parmesan cheese and cook for 3-5 minutes or until the sauce has thickened slightly. Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella. The homemade sauce recipe really elevates store bought tortellini! $17.95. For every pound of pasta put NO LESS than Tablespoon of salt in the water. Use a spatula to break up the sausage into bite-sized pieces. Just 30 minutes and one skillet is all youll need to get this delish Tuscan Tortellini on the table. This Easy Brown Butter Spinach Tortellini meets requirements for several dietary needs, and can be easily modified to work with others. Grated mozzarella. Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. Cook an additional 4 to 5 minutes or until thoroughly heated. 4. Since I have never been big on meat, this Brown Butter Tortellini was one of the first meals I found we could both really enjoy. Do something different with a pack of tortellini. Saut the onion for 5 minutes. Read recipe at work; ad all the ingredients at home. Get the One-Pot Italian Sausage, Spinach, and Cheese Tortellini recipe at The Seasoned Skillet. Add the tomato paste and continue to stir and cook over medium heat for about three minutes more. Heat the butter and garlic a large saute pan over medium-high heat. This is tasty! Place spinach, water, and a pinch of salt in a pot over medium-high heat; cover pot and cook until spinach is completely wilted, 2 to 3 minutes. Gently mix in the tortellini, and bring to a light boil. Thank you so much Nadia! Directions WATCH Watch how to make this recipe. This was so good and so easy! Hungry for more family-friendly recipes? Simple ingredients I had on hand came together for something wonderful and easy to throw together! To make this tortellini pasta in garlic spinach tomato sauce: Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent. 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Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Made this for lunches this week! The Best Chocolate Chip Cookie Recipe Ever, Best Cinnamon Rolls Recipe (Better than Cinnabon), Easy Homemade Pizza Sauce Recipe (5- Minutes). This post may contain affiliate links. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1 minute. Stir to combine. Fill a large pot with lightly salted water and bring to a rolling boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove from heat. Cheese tortellini, tomatoes, mushrooms, and spinach are tossed in a rich, creamy sauce in this family-favorite pasta dish. refrigerated or 1 (19-oz.) Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. Add onion, stir constantly 30 seconds. Have all the ingredients measured and ready to go. The olive oil will prevent the delicate pasta from sticking to each other. Post a pic and mention @skinnytaste or tag #skinnytaste! Instructions. It was unimpressive in both it's location and atmosphere, but the food was incredible. Squeeze out any excess water from the cooled spinach. Remove from heat. Bonus: this family favorite dish takes only 30 minutes or less and one pan. In a large pot of boiling salted water, cook tortellini according to package instructions; drain well. Simmer the tortellini for a few minutes. Your daily values may be higher or lower depending on your calorie needs. Add the broth, (then the meatballs if using) stir in the cooked tortellini, and simmer until the pasta is tender around 5 minutes. Prepare the tortellini according to the package directions. The other day I was driving along and it started to rain. To make Spinach and Tortellini Soup, you will need the following ingredients: Steps to make Spinach and Tortellini Soup Get your Italian chef out and try our Spinach and Tortellini Soup recipe this winter. If the water is boiling profusely, the tortellini could fall apart. About 2-3 minutes. I like to sere it with fresh parmesan cheese and fresh basil as a garnish (and for flavor). Dust the board and the rolling pin with a bit of flour, then place the dough. In this recipe we use FROZEN tortellini. When broth boils, add salt (to taste), pepper and nutmeg. The best part is how incredibly EASY this is to make! Cook the diced onion, garlic, and mushrooms until tender, about 5 minutes. (-) Information is not currently available for this nutrient. I think you're going to be booking a trip to Italy after this one! Drain tortellini; add to skillet. The Salty Marshmallow. Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. Instructions. Cut into 2 even rectangles. Serving For 4 Add 12.00 Serving For 6 Add 18.00, LASAGNA Move pasta machine setting to the next to the last setting and pass dough through. We made this recipe for a Facebook Live last week. The hot water will naturally wilt the spinach and get it perfectly ready to add into the recipe without further cooking. This was my first time making a meal for all six of us, including three very picky children under 9. This is one of the first meals I started making for my husband and I when we got married. I doubled the veggies, as I am trying to up my veggie intake! 1.5 cups sliced mushrooms. Saut over medium heat until the onions soften (about 5 minutes). Your email address will not be published. While the tortellini is cooking, melt the butter in a large stockpot over medium-high heat. Im Kimber. Its a great way to add so much flavor to the broth. 1 Cook tortellini to desired doneness as directed on package. Press tightly to seal. Pass each half through the pasta machine in the thinnest and last setting, creating 2 long and very thin sheets; gently transfer to a floured work surface, trimming edges. If it seems too thick add another cup chicken broth to the tortellini sauce. Instructions. It was most yummy! ** Nutrient information is not available for all ingredients. You have changed my life! I love to add lots of basil and some fresh mozzarella at the end. Required fields are marked *. A few cans of diced tomatoes and a jar or two of your favorite tomato based pasta sauce always come in handy, not just for this tortellini dish, but also for dishes like Perfect Pasta Primavera. Cook 2-3 minutes or until bubbly. It's only when you don't have the little conveniences that you have to make do. Thank you. In the meantime, in a saucepan over medium, add butter, shallot and proscuitto. Leftovers of the Brown Butter Spinach Tortellini can be placed in an airtight container in the refrigerator for 3-4 days. Add frozen tortellini, stirring to submerge tortellini in the sauce. Add 1/4 tsp freshly ground black pepper or to taste. X. What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. Cut the sheet in half, widthwise. Storage: Store leftover soup in an airtight container in the fridge for up to 3-4 days. Thank you for putting this out in the internet! 1 can of garbanzos. Cooks Illustrated did a winner on this one, and we show you how right here. Cheese spinach tortellini are mixed with a delicious homemade garlicky parmesan cheese sauce that's flavored with sun-dried tomatoes and baby spinach. Chang's)! Meanwhile, heat oil in large skillet over medium heat until hot. Toss in the frozen tortellini, raise the heat, and cover the skillet with a lid. Then, pour in the broth and bring the broth to a low simmer. Bring back to a boil, cover, and reduce to simmer until tender, about 8 minutes. Preheat oven to 375F. Next time try our spicy and delicious Southwestern Tortellini Spinach Soup. Busy weeknights, here we come. junio 12, 2022. I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun! IF YOU LIKED THIS SPINACH TORTELLINI WITH HOMEMADE ALFREDO SAUCE RECIPE YOU MAY ALSO LIKE . I'm sure the sauce could be used on all sorts of different pastas! This recipe was adapted from my friend Paula of Bellalimentos. Drain; cover to keep warm. 20-Minute One Pan Gnocchi with Sausage and Spinach, Try chopped kale leaves instead of spinach. One skillet and less than 30 minutes will get this delicious Tuscan Tortellini on the table. While the spinach wilts, bring the medium pan of water to boil, add 2 cups of uncooked tortellini, and cook according to the package instructions (usually 7 - 10 minutes in boiling water). 2. Salt, and pepper to taste. 52 Comments. Divide pasta dough into 6 equal pieces. FETTUCCINE Add onion, carrots and celery and cook, stirring often, until onion is softened and translucent, about 4-5 minutes. You can unsubscribe at any time by clicking the link in the footer of our emails. Transfer to the bowl with ricotta. Add the butter and allow it to cook until it becomes bubbles and starts to turn brown and have a delicious rich fragrance, about 2-4 minutes. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Slowly pour in heavy cream and milk, whisk well. Select: Meat Sauce or Marinara Sauce, Add Sausages or Meat Balls best finnish restaurants in helsinki. Transfer the pasta to a large bowl. Sprinkle flour over flattened pasta dough, fold in half lengthwise, and run through the pasta machine again. Cook the tortellini according to the package instructions fresh tortellini cooks much quicker than dried. pkg. Get the Creamy . Stir in the spinach and sun-dried tomatoes. Easy everyday ingredients. 1 tsp each basil, oregano, & parsley 1 tsp salt 1 tsp black pepper 1 tsb juice from minced garlic 4 tbs lemon juice 5 tbs red wine vinegar Makes 6 3.25 cup servings. 30-Minute Spaghetti Carbonara. Ingredients. Robust Italian flavors shine through with tomatoes, garlic, onions, garlic, sausage, spinach, and Parmesan cheese. Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. Slowly whisk in the cream until it is smooth. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! I worked hard to create this recipe to taste just like my favorite restaurant! To Make the Sauce. Im obsessed with your weekly meal planner (which is how I found this recipe). Add the spinach and tomato; cook and stir for 3 minutes. Ill definitely be making it again. Change pasta machine to the middle setting and pass dough through. 1 can of sliced pickled beets1. BE ITALIAN. Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. Arrange half of the frozen tortellini over the sauce, trying to get them in a single layer as much as possible. excess moisture removed, torn to bite size. Cannelloni Genovese $15.95. Note: fresh tortellini cooks much quicker than dried. Doesnt get much easier than that! Over medium heat, melt the butter in a large skillet. Its super quick and easy, delicious, and we all like it! Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes. Add garlic and stir another 2 minutes or until aromatic and tender. Stir in whipping cream and cheese. MANICOTTI For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce. Squeeze out any excess water from the cooled spinach. EGGPLANT PARM ( with pasta) Thank you so much!! Cook until the tomatoes soften and release their juices, 5 to 6 minutes. Add the garlic and red pepper flakes and cook for about a minute. The perfect lunch or supper Easy pasta bake 36 ratings Easy to throw together vegetarian pasta bake - just layer together and bake Green minestrone with tortellini 12 ratings Saute for 2 minutes. The pros: Trader Joe's Spinach Tortellini are ready in literally 2 minutes and they are tasty little tortellini. Drain and set aside if it finishes cooking before sauce is done. If you have leftovers, you can dress them up to make a new and exciting meal for another night. Read my. Reheat in the microwave or over low heat on the stovetop. If you enjoy this recipe and want to try some new twists on it, there are some fun variations that we use! The sun-dried tomatoes and fresh baby spinach give the pasta recipe an additional layer of flavor. As a runner, Ive been caught in everything from showers to downpours and never by choice. princess sarah bint mashour bin abdulaziz al saud. Click here to add your own private notes. In a small bowl, combine the garlic, lemon juice, vinegar, olive oil, and herbs. Roasted Brussels Sprouts and Cauliflower Soup. pkg. Posted on 1 second ago; June 24, 2022 . The Littles and I noticed runners, bikers, and walkers who simply kept on keeping on. If you prefer sauce more creamy, add a bit more cream. Begin this recipe by cooking the tortellini according to the package instructions. This spinach tortellini pairs well with a delicious salad - especially this burrata salad. Add the diced onions and garlic. See original article for ingredient substitutions and variations. Great with a simple butter and sage sauce or with your regular tomato sauce. Reduce heat; simmer, uncovered, for 10 minutes. Whisk in flour. In just 2-3 minutes the tortellini will start to float and be ready to be drained. I know your family will love it. This spinach tortellini pairs well with a delicious salad - especially this burrata salad. Back in the pot, heat olive oil and saute prosciutto and garlic on medium heat for approx. Easy-peasy one pot dinner! Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Optional: freshly chopped herbs, such as basil or parsley, for garnish. frozen chopped spinach, thawed, undrained*. Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Reduce heat slightly and cook several minutes longer until sauce has thickened and cheese has melted. Drain. This version, with green spinach dough and a vegetarian filling is a very much appreciated alternative to the classic recipe. Season with salt and pepper to taste. If you have never had it, browned butter has a magnificent rich, nutty flavor and is so easy to make! Cook and stir 1 minute. This recipe tasted soooooooo good and was amazingly simple to make and was super quick. Reduce heat to low and add tortellini. Spinach Tortellini Soup To a large dutch oven or soup pot, add oil and heat over medium-high heat. Busy weeknights, weve got you covered.. Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). 2 cups baby spinach salt to taste Parmigiano Reggiano, grated (optional) Instructions In a large pot, melt the butter over medium-low heat.