loukoumades recipe george calombaris10 marca 2023
Such a yummy treat, and the honey syrup is a game changer! With the mechanical melon baller, the whole ball of liquidy dough hits the oil at once, sunk under the oil, and then came up nice and round. Warm water to knead the dough. Your email address will not be published. Be sure to leave room for seconds. In the bowl of a stand mixer, add flour, sugar, yeast and mix for 30 seconds to combine. To finish, dunk the little donut holes in the homemade honey syrup and sprinkle with nuts. Lay four buttered sheets of fillo pastry on top of each other, brushing between each layer with melted butter. Australian chef and restaurateur who served as a judge on the reality television series MasterChef Australia. - George Calombaris. Place a damp towel over the top of the bowl, and let rest until doubled in size. Things just keep going from bad to worse for George Calombaris. Home; ABOUT; Leadership; Events; Club Newsletter; Join; Contact Us Login; How It Works; Business Services; Recipes; Blog; Business Services; . The loukoumades dough is very basic, made mainly of yeast, sugar, all-purpose flour, olive oil, and milk. Remove cooked balls from the oil with a strainer and while still hot, dip into cold syrup. 30 minutes Serves 10 people Save. GEORGE Calombaris spent his childhood in the family's industrious kitchen, tied to his mother's apron strings in an almost literal way. Add the flour, corn starch, milk, and olive oil. Divide dough into 50g portions, roll into crescent shapes. Thanks to home cooks like you, were now the countrys Fry until golden brown, you'll notice that the balls will float and that's why this recipe is also called Awamat which means floaties in Arabic. If youre planning a multi-day effort, batch your dough so that you only remove from the fridge what youre going to cook that day. Sunday Closed . Using a slotted spoon, transfer the fried loukoumades to the paper-towel lined tray and drain briefly, then dunk the loukoumades in the prepared syrup (they should still be hot while the syrup is cool). Then serve on a large platter, drizzle with the honey and sprinkle with cinnamon and chopped walnuts. By tianamaz. Shatteringly crisp and golden from outside, just like they should be, and pillowy from inside! Make the dough and let it proof in the fridge for 1 to 2 days. how many children did jayne mansfield have. George Calombaris Classic Jarlsberg Burger Recipe - head to www.jarlsbergburger.com for the full recipe George Calombaris. Once you have all the loukoumades on your serving platter, drizzle with more syrup (or save the syrup to the side in a small bowl to add as needed). eqao grade 3 math practice test pdf; safe distance from 230 kv power lines; loukoumades recipe george calombarisfrec approved real estate schoolsfrec approved real estate schools Required fields are marked *. Remove from the fryer and place in a bowl lined with paper towel. Otherwise the flavors were great. Also thank you so much for all these recipes! Always wanted to know what these were. Syrup Place the water, sugar, cinnamon stick, lemon zest, and lemon juice into a non-stick saucepan over a high heat, and bring to a boil. 10 minutes. Using the paddle attachment and on a medium-high speed, gradually pour into the dry ingredients, beating until you have a smooth dough, about 3-4 mins. Any trick there? Save my name, email, and website in this browser for the next time I comment. Set up a kitchen aid mixer with a dough hook, fill a small deep fat fryer with the oil and preheat to 180C. Save this Loukoumades, honey, Nutella, toasted hazelnuts recipe and more from Greek to your own online collection at EatYourBooks.com . Bring to a boil; cook and stir 1-2 minutes or until thickened. This might take from 30 minutes to 1 hour. When oil is hot, reduce heat to medium and start frying the dough. I remember he laughed a lot about how they looked back then. Simply irresistable! Stir well to combine. Prepare all the ingredients needed to make loukoumades. Do not overhandle the puffy, soft dough. Continue until all the loukoumades have been fried and dunked in the syrup. In the bowl of you mixer add all the dough dry ingredients and mix well. In a large pot, over medium-high heat, combine your 1/4 cup melted butter and 1/2 cup of sugar. Upload your photo for a chance to win. I didn't want them to be cake-y. Get our best recipes and all Things Mediterranean delivered to your inbox. Toss them around and then transfer to a serving plate. Biography. The flour I used was just normal self-rising white flour (as opposed to wheat flour). Toss in the oil with a slotted spoon until golden and crunchy all the way around. Loukoumades (Greek donuts with honey) are a delightful dessert made with a simple dough and a delicious honey syrup. Get the dumplings out of the syrup after 3-4 minutes and place in a colander to drip excess syrup. Share . If I make extra dough. X. Whisk until the mixture has no lumps). Prepare the oil in a large pot. Enjoy! Island of Chios mastic panna cotta with Greek doughnuts, Pork and prawn koupes with honey dressing and parsley coleslaw, Beef rump with Lebanese seven-spice and soy-tahini dressing, Char-grilled lamb with green chilli and sesame sauce, KFC, "Kat's fried chicken", with barbecue sauce. do ganni boots run true to size loukoumades recipe george calombaris. Required fields are marked *. Light meals & snacks. loukoumades recipe george calombaris 230 grams all-purpose flour 1/8 tsp salt 1 cup tepid water About 3 cm, mild olive oil or vegetable oil to fry them To serve: Thyme honey 1/2 tsp cinnamon 100 grams crushed walnuts Instructions Dissolve the yeast with some lukewarm water, sugar and a couple tablespoons of flour. The honey syrup contains just 3 ingredients and can easily be prepared while the dough rises. 4 portion(s): Soup: 400 grams Large dried beans, EG Lima beans, black beans; 30 grams olive oil; 1 clove garlic, Peeled; 1 brown onion, Peeled and quartered . 1 min read; Jun 05, 2022; Bagikan : pan gallego en miami . Her education at the CIA and experience as a producer/culinary producer for PowerHouse Productions have allowed her to travel the globe. Place a large table or soup spoon in a glass of water near the batter. Delish editors handpick every product we feature. I love everything you make. Calombaris was one of the judges of the Network 10 series MasterChef Australia from 2009 to 2019. For that I cannot thank you enough! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You will shortly receive an email from Eli asking you to confirm your email address! Recipe George Calombaris' Homemade Baked Beans by Nerina. Otherwise, youre effectively pouring the dough into the oil, and it doesnt have the same effect. I originally made mine too big and not perfectly round, but by the end they . Uncover the dough and mix it using a fork for a few seconds. Amount is based on available nutrient data. Cover and set aside until it bubbles. Ah thank you! Have you made this recipe? George Calombaris invites his mother Maria on the the Good Food & Wine Show stage who demonstrates how to make a traditional greek dessert. A twist on traditional Greek loukoumades doughnuts. First of all, mix warm milk, sugar, and instant yeast in a bowl or glass. Its been noted that the fried dough was given to Olympic winners in Ancient Greece. Learn To make the dough, dissolve yeast in a cup of warm water. hmrc tax refund cheque. Can I make them in advance? Western Boho Boutique Names, If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Set aside for 10 minutes until the yeast begins to bubble and the mixture gets foamy. Im making a batch now. My family is Greek-American, and though this was my first time making these, I've had them many times before. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! 1 package active yeast (or 1 12 for faster rising) 1 12 cup warm water; 3 to 4 cups all-purpose flour; 14 cup sugar; 1 teaspoon salt I occasionally make Serbian Nut Roll, which turns out wonderful, but these are a little quicker & easier!!! Immediately immerse the still-hot loukoumdes in the cold syrup. Choose from over 15,000 recipes created by Australia's best home cooks. guildford school of acting auditions; gilroy google font alternative; cuisinart steamer insert; Blog Post Title February 26, 2018. Take it off the heat stir the rosewater in and pour the syrup in a heatproof bowl. In Turkey and parts of the Middle East, these are called lokmas, which literally means "little bites," an accurate description of these fried donut holes dunked in simply honey syrup. See more ideas about cooking, food, recipes. While the dough is rising, prepare the the honey syrup. Ingredients. David Freiburger High School, George Calombaris (@gcalombaris) Instagram photos and videos gcalombaris Verified Follow 4,052 posts 463K followers 369 following George Calombaris Chef HUNGRY. Add the cinnamon, the seed oil, salt, the honey, and whisk. Toss the doughnuts back in the fryer and re dust with the vinegar powder and salt then place into a small serving dish. And you have a search engine for ALL your recipes! 3 cm in diameter. rancho imperial san bernardino; mercer island high school hall of fame; craigslist homes for rent by owner san antonio, tx; alpine valley music theatre camping Always dissolve the yeast in lukewarm water and let the dough to rise in warm environment. First, prepare the syrup because it will have to be cold to coat the hot loukoumdes. 1 / 23 If you don't think you'll be able to finish off all 60 of them, you can easily cut this recipe in half as well. I haven't tried this yet though. and other sites. Heat oil in a large frying pan or saucepan, add mince and cook until browned and meat breaks up. Your dough now will be very stretchy as seen above. 1 website for modern Mediterranean recipes & lifestyle. Learn Hi Suzy! I also cooked the cinnamon in with the honey syrup, and I recommend that to everyone else as well. Sugar, honey, lemon juice, water, and flavors to make the simple syrup. He owned several restaurants in Melbourne. I can never resist fried anything, but fried dough is in a class of its own. Sprinkle with table salt and leave for 30mins. Images 3 and 4. Deliciously, of course. - unless called for in significant quantity. This recipe does not currently have any reviews. Cod with Spinach Artichoke Spread . 4 min read. Posted by June 29, 2022 amelie zilber brother on loukoumades recipe george calombaris June 29, 2022 amelie zilber brother on loukoumades recipe george calombaris Or it wont hold well? Las mejores ofertas para El club de prensa griego moderno George Calombaris Masterchef libro de recetas de cocina estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! In other words, the ultimate comfort food. More About Me. Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise. After the 30 minutes, add yogurt to the mixture and knead with the flat beater for almost 5 minutes or until dough comes together. If it sizzles the oil is ready. Now, sift the flour and pour it a little at a time, stirring and adding 1 tsp of salt on the halfway. Ingredients For the dough: 1 package (1/4 ounce) dry yeast 2 cups lukewarm water (divided) 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sugar 1/2 teaspoon salt 1 teaspoon whiskey or brandy For the Syrup: 2 cups sugar 1 cinnamon stick 1 cup water 1/2 cup honey For Frying: 2 cups canola or corn oil Heat a large oil bath in a deep pan, to a temperature of 335F (170C). If you love a traditional syrupy greek desert, the below recipes are made for you! loukoumades recipe george calombaris . * Percent Daily Values are based on a 2,000 calorie diet. After that they loose their crispiness. Pressure Test Elimination: With Sarah Wilson, George Calombaris, Gary Mehigan, Matt Preston. Shopping List; Ingredients; Notes (0) Reviews (0) canola oil; scallops; fresh yeast; plain flour; . Just set it on the counter at room-temperature as youre bringing everything up to cooking temperature (for me its the first thing I do before I start pre-heating anything). It has only been published in Australia so far, but it is well worth seeking out. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Take a second to listen to bubbles as the dough rises. You can also use Tablespoon measuring spoon to do the job. . Also try not to put them in the fridge as they will harden up. what is the fundamental philosophy of the sociological school? Form dough into a long roll. Loukoumades are fried dough from Greece, and are traditionally served with honey and nuts. Email; Facebook; Pin it; Twitter Rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava are only the beginning. To make the scones, use a food processor and blitz together the cold butter, flour and baking powder to a fine crumb. Simple Greek Style Baked Fish . But, in present times, they're eaten around special occasions like Panigiria or weddings. Recipe George Calombaris' Homemade Baked Beans by Nerina. 3 cm in diameter. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. Hopefully one of those methods will help next time! Sometimes they're sprinkled with walnuts, pistachios, or sesame seeds. George made his mark as The Age Good Food Guide 'Young Chef of the Year' in 2004, when he began to experiment in new style of gastronomy and put the then restaurant, 'Reserve', on the foodies map, winning Best New Restaurant in that same year. In another bowl, add the tepid water, sugar and yeast and allow to rise for about 5 minutes. Let us know how you liked it in the comments below. +254 715 416 323 Mon - Fri 5am - 9pm | Sat 7am - 8pm | Sun 8am - 6pm | Public Holidays 8am - 4pm lincoln park new jersey events Remove bug from the oil and place onto a paper towel lined plate. Be sure to leave room for seconds. Heat the oil on a medium heat until hot. Loukoumades should be enjoyed fresh out of the pan. Stir well until dissolved then let stand for 10 minutes until foamy (a sign the yeast is still active). Wonderful looking recipe! loukoumades recipe george calombaris. 3 1/4 cup is 26 oz NOT 16 oz. Icing sugar is always handy to dust your baked goods with. The trick to making them round is using a very small mechanical melon baller its built the same as a mechanical ice cream scooper, but smaller. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Pour the hot cream mixture over the chocolate and corn syrup and mix with a spatula until well combined. Greek is his fifth cookbook, a modern, edgy take on traditional Greek cuisine. Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. Loukoumades are favorite fried sweet dumplings, one round ball that is, usually, dunked in simple syrup. A fork is in order. Mix with hands, until combined. Thank you for signing up to our newsletter! Our very best traditional homemade Loukoumades recipe (Greek donuts) for you to recreate these little bites of heaven from scratch! 1 Combine rice, 400ml cold water and tsp sea salt in a saucepan, bring to the boil over medium-high heat, stir, then cover with a lid, reduce heat to low and cook until liquid is absorbed (12-15 minutes). He judged MasterChef Australia and helped to crown Adam Liaw as the program's second season winner. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, oil for deep-frying (non-fragrant oil like corn oil). It is best to dip the spoon in oil and not water. 3. Yeast and sugar to activate the yeast. juin 21, 2022 by . how to make easy middle eastern homemade loukoumades recipe step by step with pictures Ingredients 1 and cup of flour + cup of crunched chickpeas + cup of oil + a spoon of flour rice + a spoon of instant yeast + yogurt box +1 and cup of warm water + 1 teaspoon of saffron +1 a spoon of ground cardamom + oil for frying + molasses dates for the surface George Calombaris rose to prime prominence as a Chef. It took 13 years for George Calombaris to build one of the country's most successful hospitality empires, and six months to lose everything. I send warm greetings from sunny Colorado. Learn how to cook George's loukoumathes from his new cookbook GREEK! These loukoumades begin with a simple dough that's left to rise for an hour then rolled into donut balls, which are quickly fried then dipped into the honey syrup. Or cinnamon stick, teaspoon orange blossom water or rose water. My father used to make it for me , in Egypt they call it zalabia. Here is the 'technique' part. My Blog loukoumades recipe george calombaris You can roll the balls in cinnamon sugar or make the chocolate syrup and pour it over. 83 Peel Street, West Melbourne. Simmer for 1-2 minutes, stirring continuously, until the sugar has dissolved. In a large bowl, mix yeast and sugar into 1/2 cup of the warm water. 10 minutes. Deliciously, of course. Bring to a boil on medium-high heat then reduce heat and simmer for 10 minutes. You'll notice that you'll end up with a stiff dough, do not worry. go over the top and drizzle these delicious Greek donuts (loukoumades) with some rich chocolate sauce! Meny Lukk national monument bank uk; will arnett brothers and sisters Using a skimmer spoon, remove the donuts, and drain on paper towels. However, we got celebrity chef, George Calombaris, to share his sensational savoury version from his Melbourne restaurant, The Press Club. And wait to put the syrup on them until at least 30 mins before serving. Aramark Encore Encore Catalog, Published by at February 16, 2022. George calombaris galaktoboureko recipe galaktoboureko greek custard dessert made easy you milk pie galatoboureko george calombaris classic greek galaktoboureko thermomix recipe best recipes tips. She loves collecting ceramic props, sipping tea lattes, and adventuring to highly rated food spots when shes not collaborating with the New York Womens Culinary Alliance. Place loukoumathes on a platter and sprinkle with a mixture of cinnamon and sugar. While the loukoumades are fried, use a slotted spoon to push them into the oil and turn them on all sides, until golden brown. In a medium bowl or measuring cup add chocolate and corn syrup. Fried Sweet Dumplings | Loukoumades Recipe | Sweet Fried Dough | Greek Sweet Ball by CookNationsIngredients:1. all purpose flour 1 cup2. Everybody's favorite sweet dough balls, made at home! Thanks for sharing this recipe! Now I am using the metal one for my recipes. I made the Loukoumades and they kept until the next day nicely. Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test. Stir the dough well, cover, and let rise 30 more minutes. This post may contain affiliate links which wont change your price but will share some commission. you use across this site and use it to make both advertising and content more relevant to you on set aside. Step 2 In a small bowl, mix flour, lemon zest, and . You can actually make the batter ahead and refrigerate for up to 24 hours. However, flour is not liquid a cup of flour is actually half air. So happy you're hereLearn More, Your email address will not be published. Shannon Molloy. George Calombaris invites his mother Maria on the the Good Food & Wine Show stage who demonstrates how to make a traditional greek dessert. We collect information about the content Have you ever considered posting recipes made with an air fryer. Explore. Scallop loukoumades from The Press Club: Modern Greek Cookery by George Calombaris. Add to the labna mixture, along with the whisky, if using. I'm Suzy, cookbook author and creator. Make sure to fry them in batches, so thatthe surface off the pan is comfortably filled, otherwise the loukoumades will probably stick together and the temperature of the oil will decrease. - Jarlsberg Australia & New Zealand crime 6:40pm Sep 8, 2017. Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown. Cypriot Grain Salad - Chef Recipe by George Calombaris Pl0.5 to 5 hours. Rate this Loukoumades recipe with 2 (.25 oz) packages active dry yeast, 1 cup warm water, 1/2 cup warm milk, 1/4 cup white sugar, 1 tsp salt, 1/3 cup butter, softened, 3 eggs, 4 cups all-purpose flour, 1/2 cup honey, 1/2 cup water, 4 cups vegetable oil, or as needed, 2 tsp ground cinnamon 10 homemade recipes for loukoumades! Lightly oil your hands (this helps so that the dough does not stick). 15 g active dry yeast ( 0.5 oz .) Send us your best recipes to be featured on our site. more. 1 cup of all purpose flour is about 4.4 ounces. George Dimitrios Calombaris (born 4 October 1978) is an Australian chef and restaurateur. Too bad this isnt a reward anymore. Jan 7, 2017 - Explore Gemma's board "George Calombaris", followed by 306 people on Pinterest. Orange County, Ny Building Code, George Calombaris has said he takes "full responsibility" for the $7.8m underpayment scandal that has engulfed his restaurant empire, pleading with the public not to "punish my people". In search for the best recipe and the best looking lukaimat, I've experimented a lot. Pre-heat oven to 200 f (95 c) to keep cooked loukoumades warm. Step 1 In a large bowl, stir water, granulated sugar, and yeast with a wooden spoon; set aside until yeast foams, about 5 minutes. 1. Rotaract International of Lexington, KY. loading. Lower the heat, and simmer the syrup for 15 minutes. Can I refrigerate the rest and use it the next day? Method Set up a kitchen aid mixer with a dough hook, fill a small deep fat fryer with the oil and preheat to 180C. And secondly, because the ritual offered to all the winners included a snack consisting of small donuts dipped in lots of honey. Allow the syrup the cool then place it in the fridge to chill. BREAD & PITTAS: Its all about that bread! Cover the dough for an hour or until it doubles in size. Cooked this recipe? biggest recipe-sharing site - so get cooking and send us your creations today! Meanwhile, cut capsicum vertically along each side so you have four pieces. loukoumades recipe george calombaris. I made them with all milk, and added in cinnamon and nutmeg. Cinnamon and sugar to make cinnamon sugar. This is also known as Online Behavioural Advertising. Jan 23, 2016 - Explore Kathy Marson's board "Cooking with George Calombaris", followed by 447 people on Pinterest. When cooking chicken, make sure it reaches an internal temperature of 165 degrees. Shaping them took some practice. Loukoumades. Aristotle's Neutral Bay. When the oil is hot but not smoking, and using 2 spoons, carefully drop about 1 teaspoonful of batter into the oil. In a large bowl, mix together the water, sugar, and yeast. Set aside to cool down completely. | All eggs are 55-60 g, unless specified. Remove it from the high heat, but keep it warm. You can also dust the dumplings with powdered sugar. Over a medium heat, place enough oil in the pan to come half way up the loukoumades. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). When the dough is ready, punch it down to deflate. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Jun 12, 2013 - Australian Gourmet Traveller classic Greek dessert recipe for loukoumades. Pipe directly into the fryer small doughnuts approx. Place the loukoumades on some kitchen paper to drain. Rotaract of Lexington. pray for the destruction of your enemies kjv / 1 monster way corona, ca 92879 / loukoumades recipe george calombaris. Greece, Cyprus, and Egypt are known for their loukoumades (Turkey calls them lokma) as their version of the crispy doughnut. hanks bagels calories; flo thamba brother; larson bismarck storm door. Preheat oven to 180C. See recipes for Loqmat al Qadi (Loukoumades), Loukoumades too. Send it to us today. A common street food throughout many Middle eastern countries. Crunchy on the outside, soft and fluffy inside. Save this Taramosalata [George Calombaris] recipe and more from The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs to your own online collection at EatYourBooks.com . Cover the bowl tightly with plastic wrap and set it aside in warm place for 1 hour until the dough has doubled in size. When the auto-complete results are available, use the up and down arrows to review and . Ingredients Dough 1 tbsp yeast 300 g (2 cups) flour 250 ml (2 cups) warm water 1 tsp salt oil for deep-frying (non-fragrant oil like corn oil) 1 tbsp of sugar mixed with cinnamon, to serve Syrup 220 g (1 cup) sugar cup honey 1 small cinnamon stick 125 ml ( cup) rosewater Cook's notes Once when I was in Egypt about 8 years ago, I wanted to make it for him so I did my batter, fried the balls, dunked them in syrup. In 2013, George closed and refreshed The Press Club and re-opened it as a fine-diner 34-seat dining experience like no other. what are the non legislative powers of congress. Hi, you have a typo in the flour measurement. Categories . The water should be no more than 100 degrees F (40 degrees C). The simple syrup is made of only three ingredients: water, honey, and sugar. Cover and let it rise for an hour or now you can cover and refrigerate until next day. Jul 05, 2013 8:19pm (23 images) He critiques the dishes on Masterchef but how do George Calombaris' own recipes plate up? 3.25 cups of all purpose flour is actually 14.3 ounces, so 16 oz is a little too much flour, but youll never know the difference in this recipe. Easy Homemade Yoghurt . As noted previously, they're best eaten right away! Loukoumades (Greek donuts with honey) made of a simple dough and fried until golden and crispy, while soft on the inside. To prepare the chocolate sauce for the loukoumades, add in a saucepan the sugar and water and bring to a simmer. Traditional and most common way is doused in simple sugar syrup. Menu. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations!