top chef contestants restaurants scottsdale10 marca 2023
Fried chicken banh mi sliders, cherry cola pulled pork, and fiery Alaskan king crab these are not the mainstays of yesteryear, daddy-o. This is one of multiple restaurants of Dale Talde, a contestant from both season 4 and season 8 of Top Chef. A post shared by Tin Roof, Maui (@tinroofmaui). Isabella, known for his somewhat cocky demeanor, competed on season 6 and made it to the finale of season 8 of Top Chef. The goal of filming Season 18 was to "keep people working" and COVID-free, says Casey Kriley, co-CEO of production company Magical Elves. Editor's note: This guide has been updated with the latest information on these restaurants as of July 2021. (602) 354-3599. Food was great. Blais was known for his extravagantly creative techniques on Top Chef and brings that same style to his restaurant. Nice, I was going to mention Amar's newer restaurant Vaca as well. While this inviting Old Town restaurant doesnt lack in its protein offeringsthink grilled quail, ribeye with onion jam, and pink grouperits the veggies that are the true stars of the show. Mark Antonation To start the year, Westword chose 21 people to watch in 2021, some. Give Light and the People Will Find Their Own Way. Open in Google Maps. KWSC is pitch black on the inside, bumping old school hip hop and R&B and serving some of the best cocktails I have ever had at a reasonable price. Updated December 15, 2021. Then its on to entres like short ribs with cherry BBQ sauce or pan-seared scallops with sweet corn grits. Arizona's honorees span a number of categories: Best New Restaurant, Outstanding Baker, Outstanding Bar Program, Outstanding Chef, Outstanding Hospitality, Outstanding Pastry Chef, Outstanding Restaurant, Outstanding Restauranteur, Outstanding Wine Program, Outstanding Wine, Beer or Spirits Producer, Rising Star Chef of the Year, and Best Chefs: Southwest. 83.0. The renowned Michelin Guide California tapped Kingfisher as one its "top new discoveries," and Bautista was named a 2023 semifinalist for the prestigious James Beard Awards. Subscribe to the James Beard Awards newsletter. In Season 18 of Top Chef, the culinary reality competition traveled to Oregon for the first time . He has said that he will eventually want to open his own restaurant, but right now he wants to focus on Matador Roomand his daughter. The conclusion of Top Chef's Portland-set 18th season has arrived with controversy.On Thursday, July 1, Gabe Erales was crowned the winner of the Bravo competition series, beating out fellow . Twisted Grove is a casual neighborhood restaurant that just so happens to be helmed by a top local chef. Izard has two other restaurants as well: Little Goat Diner and Duck Duck Goat. All Rights Reserved. Ballers, opt for the I DONT GIVE A F*@K tasting menu. She also returned to television by co-hosting the show 36 Hours . Many past chefs are now private chefs or caterers and were not included in the list. Offers may be subject to change without notice. Now with 18 seasons of the show behind us, we can put together a pretty extensive list of spots to visit. TALDE is Dale's restaurant in Brooklyn, opened in 2012 and offers Asian-American cuisine. We've been to Broadway twice, and it's excellent! Learn more. Chef Jonathan Bautista's Vietnamese-French restaurant has made a big splash both among San Diego diners and in the wider culinary world. I created a map of the US with the location of EVERY RESTURANT ASSOCIATED WITH A TOP CHEF CONTESTANT. His latest venture, CALA, a coastal Mediterranean-inspired restaurant at the Senna House Hotel in Old Town Scottsdale, has become one of the Valleys most popular culinary destinations. Hosea was the winner of Season 5 Top Chef. I will try to keep it up to date but when making it I noticed a few restaurants have closed just recently and chefs have left their jobs at certain places even in the last week. S.,. Antonia Lofaso. Aptly positioned next to The Old Adobe Mission, a mission built by hand by Mexican immigrants who settled in Scottsdale in the late 1910s, The Mission Old Town pays tribute to south of the border fare with a menu that draws inspiration from Mexico, Spain, Central America, and South America. Three hours is a lot of my time. A post shared by Blackbelly (@blackbellyco). Ramen Hood is a gem located inside of Grand Central Market in DTLA that serves all vegan ramens in a rich sunflower seed-based broth. "Whichever chef we hire locally will direct his own vibe," Malarkey tells the Republic, "We will trust him or her to be hip to what's cool and happening in the area. The unpretentious Old Town restaurant has nabbed numerous awards and accolades since its opening in 2011. THE VALLEY'S TOP CHEF: MATT CARTER of Zinc Bistro, The Mission and Bonfire Grill. Went to Compre Lapin last year, it was ludicrously good. The service and food was beyond expectations. Heralded by James Beard Foundation award nominee Chef Bernie Kantak, Citizen Public House offers a contemporary approach to gastropub eats. The best seats in the house are located within the Blue Room, a dining room drenched in natural light that shines in from the handcrafted skylights, built by the familys grandfather, Tomas Corral. The following contains spoilers from the eighth episode of "Top Chef: Houston.". The original Southeast Scottsdale fish market and restaurant serves up divine poke bowls crafted with locally sourced ingredients and never frozen, sustainably caught fish. As Scottsdale celebrity chefs go, Scott Conant leads the pack when it comes to Food Network sightings. Marilyns Faves: Old Town Farmers Market, Pilates at Studio Allonge, wine and bruschetta at Postino Highland. Dont miss Benjamins Upstairs on your next visit to this Scottsdale staple. Sometimes theyre drawn in by a specific cuisine, or perhaps by a chef theyve read about or watched on the Food Network. Now the space serves as one of the top restaurants in Boulder, Colorado and has expanded to include Blackbelly Butcher Shop. View Map. What did people search for similar to famous chef restaurants in Phoenix, AZ? Golden Hill. Season 18 of "Top Chef" premieres on April 1 no joke, the show filmed in Portland during the pandemic, and Seattle's own Shota Nakajima is one of 15 new "cheftestants." Nakajima says . Vintage-cover posters, coffee mugs, jigsaw puzzles, tote bags, and more. The Daily Dish is your source for all things Bravo, from behind-the-scenes scoop to breaking news, exclusive interviews, photos, original videos, and, oh, so much more. In San Diego, Top Chef season three finalist and All-Stars veteran Brian Malarkey owns Animae, a stunning restaurant on the waterfront. ._3wvjcIArtO7kKPJabZfZ9S{font-family:Noto Sans,Arial,sans-serif;font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;color:var(--newCommunityTheme-metaText);display:-ms-flexbox;display:flex;margin-right:24px;opacity:0;transition:opacity .1s ease-in-out}._3wvjcIArtO7kKPJabZfZ9S._1c98ixuh4QUWO9ERiFID3p{opacity:1}.RtAsN7UrR7u51W5kaOXvp{display:-ms-flexbox;display:flex;margin-left:4px;margin-right:0}._1JRtpiobR4jYtbw-xx1tPO{border:1px solid var(--newRedditTheme-body);margin-left:-7px;transform:scaleX(-1)}._1JRtpiobR4jYtbw-xx1tPO:nth-child(2){margin-top:4px} This is a review for restaurants in Scottsdale, AZ: "Exceptional restaurant where the food is excellent. Little has changed about Zinc Bistro in its two decades, and for good reason. Postino is a welcoming wine bar with an all-day happy hour that goes until 5pm and a customizable bruschetta board menu. Conant, whose Arizona restaurants include The Americano and Mora Italian, has been a judge on Chopped and Chopped After Hours, and has hosted many Food Network shows, including Chopped Sweets, Best Baker in America and Beat Bobby Flay. From sushi and ceviche to wok dishes and char-grilled meats, Toro at The Fairmont Scottsdale Princess mixes South American and Chinese-Peruvian influences for flavor combos that transcend logic and taste supreme. She is most well-remembered for having a relationship with the winner of Season 5 Hosea Rosenberg and was the only relationship between contestants ever featured on the show. Brooke competed on season 10 of Top Chef and lost in the finale. She went on to open Girl and the Goat, Little Goat, and Duck Duck Goat in the West Loop area of Chicago. A post shared by Koko Head Cafe (@kokoheadcafe). Open in Google Maps. We have dined at it's sister location, Citizen Public House, several times. Click Here to Launch the Bravo Chef Finder. TVFScore. Bryan and Michael were on Top Chef season 6, eventually going head-to-head in the finale of the season, with younger brother Michaelcoming out on top. Architecturally, the building is insanely visually interesting. I would argue that Top Chef is the best cooking show out there, complete with a perfect balance of drama between the contestants creative cooking challenges. Even Maynard James Keenan of Tool is a player on the AZ grape-growing stage, with his Merkin Vineyards and Caduceus Cellars. This is the first time the Foundation is holding an event dedicated to the Media nominee announcement. After a stint as Oprah's personal chef, Lin opened her now-closed modern Chinese restaurant, Nightshade in 2019 and followed up with Daybird in March 2021.. Tucked inside a Silver Lake strip mall, the fast-casual Daybird showcases the Instagram-ready Szechuan Hot Chicken . As. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host-with-the . Citizen Public House. Press question mark to learn the rest of the keyboard shortcuts, http://www.phillymag.com/foobooz/2017/01/13/south-philly-tamale-truck-jennifer-zavala/. And save room for the secondi piatti, which include an impressive selection of steaks, as well as branzino. Austin chef Gabe Erales, who was recently let go from buzzy Mexican restaurant Comedor, is popping back up as a contestant on the 18th season of Bravo's cooking competition show Top Chef. Often lumped into the same breath as Phoenix, Scottsdale is a rapidly expanding destination all its own, beloved for its mid-century cool and its exceptional food. Go to: National organization StarChefs announces its Hub honoreesand launches a Restaurant Week in September to . Ex-'Top Chef' contestant Gregory Gourdet on drug, alcohol abuse in NYC restaurant scene By Jesse O'Neill June 15, 2021 8:18pm Updated Former "Top Chef" contestant and restauranteur. The upscale, ultra-luxe restaurant offers a taste of Southern France with carefully plated creations like the rack of lamb and gnocchi, pork iberico, mediterranean branzino, and a brunch offering. Link your TV provider to stream full episodes and live TV. All rights reserved. The dining room doubles as a market for all manner of Italian groceries. A post shared by Voltaggio STRFSH (@voltaggio_strfsh). After her victory, she went on to work as a private chef for Oprah Winfrey before opening Nightshade in Los Angeles. It is searchable by location, season, or chef. Killer Whale Sex Club 253 Cocktail Bars $$ This is a placeholder "The coolest bar in AZ by far. So after some more digging, tasting, and talking with some big Top Chef fans on our team, we came up with a list of all of the restaurants in the West owned and operated by previous winners, runners-up, and fan favorites of the show. Mei Lin of Season 12 has her recipes for the Duck a lOrange and the Best dessert on Top Chef posted on her website, Eve Aronoff (S6) [Frita Batidos] (http://www.fritabatidos.com), Bryan Voltaggio (S6) [Aggio] (http://ashburn.volt-aggio.com/), Eli Kirshtein (S6) [The Luminary] (http://theluminaryatl.com/), Hector Santiago (S6) [El Super Pan] (http://www.elsuperpan.com), Jesse Sandlin (S6) - The Outpost American Tavern, Emily Hahn (S14) Warehouse Bar + Kitchen, [Prime & Provisions] (http://www.primeandprovisions.com), Rebecca LaMalfa (S12) Virgin Hotel Chicago, Spike Mendelsohn (S4&8) Good Stuff Eatery, Kelly Liken (S7) Harvest by Kelly Liken, Jennifer Carroll (S6&8) & Mike Isabella (S6&8) Requin, John Somerville (S7) Lellis Inn on The Green, Kenny Gilbert (S7) - Gilbert's Underground Kitchen, Stefan Richter (S5&10) Stefans Steak Houses, Josie Smith-Malave (S2&10) Bubbles + Pearls, Chris Crary (S9) Hyde Sunset Kitchen + Cocktails, Wolf with Chef De Cuisine Ramon Bojorquez (S11), Phillip Frankland Lee (S13) - Scratch Bar, Annie Pettry (S14) Decca._1W1pLIfaIb8rYU6YeTdAk6{margin-right:6px}._1H6Meh6ZAemKxOJDOEasfK{border-radius:50%;box-sizing:border-box;height:20px;margin-left:-8px;width:20px}._1H6Meh6ZAemKxOJDOEasfK:first-child{margin-left:0}._30vlMmCcnqKnXP1t-fzm0e{display:inline-block;margin-left:-8px;position:relative} The restaurant sources a majority of its ingredients from an onsite organic garden located within the 1 Hotel West Hollywood on Sunset Boulevard. Go to: It's also very affordable considering the quality and quantity of food you get. People also searched for these in Phoenix: See more famous chef restaurants in Phoenix. We've also cooked up guides for major U.S. cities, so if you're looking to dine at any restaurant that's Bravo-approvedand, really, is there any other way?you can search for recommendations in New York City, Las Vegas, San Francisco and Chicago. Arboleda. Such a cute place! Los Olivos has remained a family business since its opening in the late 1940s and it is the last surviving business of the redevelopment of the Scottsdale Barrio in the 1970s. I highly recommend KWSC for a fun cocktail experience. Izard was the winner of Top Chef Season 4, and even throughout all the seasons of Top Chef she remains only one of three women winners of the competition. At the top of the list are ABC's "The Great American Baking Show" (4.3 million), Fox's "MasterChef" and "MasterChef Junior" (3.9 million apiece), ABC's "Family Food Fight" (3.2 million) and Food. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! FNB James Beard Award-winning Chef Charleen Badman and front-of-the-house phenom Pavle Milic are the dynamic duo behind this Old Town gem. Season 18 fan-favorite chef Shota opened Taku last March and had to close its doors rather quickly due to the pandemic. In 2019, her efforts were rewarded with a Best Chef Southwest Award from The James Beard Foundation. I compiled a list of restaurants where the contestants of Top Chef currently work and or own. Known just as much for its weekend party atmosphere as its knockout menu of Latin American fare from Chef Matt Carter (Fat Ox, Zinc Bistro), The Mission is well worth a visit for its duck confit empanadas, chicken thigh and ham hock tostadas, and the build-your-own pork-shoulder tacos for two. This is a restaurant that I have wanted to go to for a long time, and when I found out it is run by not only one, but two, Top Chef Alumni, it made me want to try it even more. From the expertly crafted sippers and ground-fresh burgers to the ever-changing ambiance and artwork, youre bound to have a good time, and good meal, at AZ88. I know he's a judge but I thought I'd mention it. The pleasant kiss of smoke imparted into items cooked in the hearth punches up everything from locally sourced meat and vegetables to an assortment of flatbreads.. Stroll the resorts art gallery before or after your meal. Service was great, got seated quickly and our server was wonderfully patient with us as we took our time tomore, American (Traditional)SeafoodCocktail Bars$$, Great place food is amazing and service was great. Recent menus have included filet mignon steak tartare, grilled Spanish octopus and duck confit with jumbo lump crab ragu. Book your reservations now at these eateries from 'Top Chef' winners, runners-up, and fan favorites. Chef Alfred Portale of Gotham Bar and Grill is the guest judge, and he alone picks the Quickfire winner. So friendly and helpful. Chef Adrienne Cheatham grew up in the kitchens and dining rooms of the restaurants her mother managed in Chicago, Illinois. Certified Pizzaiolo Gio Osso fuses the best of the Southwest and Naples, Italy, at Pizzeria Virtu in Old Town Scottsdale, where he prepares Neapolitan pies using Arizona- and California-sourced produce for combos like the chestnut-honey-topped Milano with pancetta, and the sopressata l andn'duja-spiced Reggio. Her menu also includes first-rate meat, fish and pasta selections, and the award-winning restaurant boasts a sizeable Arizona wine list as well as a rotating list of non-Arizona wines, curated by co-owner Pavle Milic. 26 Restaurants. The restaurant's ever-changing menu will surprise you on each visit. The Awards will be broadcast live via the James Beard Foundations Twitter feed. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind Americas food culture and champion a standard of good food anchored in talent, equity, and sustainability. As an extreme Top Chef fan, whenever I go to a new city, I am always on the look out to see if there are any restaurants owned by my favorite Top Chef participants. Its omakase-only at, From the moment it opened in early 2019, there was nothing secret about the, ertified Pizzaiolo Gio Osso fuses the best of the Southwest and Naples, Italy, at, The Best Ocean-View Restaurants in Los Angeles, The Best Restaurants in Savannah, Georgia. He was the 2016 Scottsdale Culinary Hall of Fame Lifetime Achievement Award recipient, was named one of Food & Wine Magazine's America's 10 Best New Chefs, and was the first chef in Arizona to be honored with the . Blais first competed on Top Chef Season 4, where he lost in the finale, so he came back in season 8, Top Chef All-Stars, for redemption. At both locations you can expect a fresh take on modern latin cuisine with an assembly of signature tacos and favorites like empanadas, tostadas, aquachile, and plancha-kissed proteins. Contestants from Bravo TV's Top Chef have gone on to open all kinds of restaurants in New York City. But Old Town Scottsdales House Brasserie isnt just any old restaurant. Of note, Richard Blais has sold his stake in FLIP and moved to California. Blackbelly is located in Boulder, Colorado, and specializes in locally-sourced, sustainable, organic food. Also in 2016, Levine opened Sel, an enchanting restaurant nestled in the Old Town Scottsdale Arts District. Badman is a vegetable whisperer and will have you wondering how you ever ate squash without pumpkin seeds, mustard and feta, or why you dont grill broccoli and serve it with pistachios and meyer lemon aioli more often. Carl made it very far in the competition and since Top Chef he has been very successful in his personal career as the chef at The Table. Chris Crary, fan-favorite of season nine, carefully planned the no-waste menu at 1 Kitchen to focus on farm-to-table practices and sustainability. Since he was a finalist on Bravo's Top Chef Miami in 2009, Brian Malarkey has gone on to host TLC's Mega Bites, made appearances on The Today Show, and opened five restaurants in San Diego (Searsucker, Burlap, Gingham, Gabardine, and Herringbone) as executive chef and partner. Top Chef has been on for over 10 years, and somehow they still manage to think of new, creative challenges every time. Thanks for sharing. KWSC is pitch black on the inside, bumping old school hip hop and R&B and serving some of the best cocktails I have ever had at amore, Oh my goodness this place was soooo good! Since its 2006 debut, Top Chef has turned Tom Colicchio and F&W's Gail Simmons into food celebrities, introduced Americans to cooking with vending-machine food and created a wave of. Each chef leaves the show with new experiences and an expanded knowledge of the culinary world they adore. Tickets for the 31st annual James Beard Restaurant and Chef Awards in Chicago go on sale Monday, March20, and can be purchased here. I just want to give a strong recommendation for Girl and the Goat. FnB offers an unparalleled, truly Arizona dining experience, with a global wine list to match. Ashley Merriman of Season 6 is now married to Gabriel Hamilton, Chef of Prune in NYC. And then you sit down to eat. Hosea first opened Blackbelly catering in 2011, and shortly after he opened Blackbelly restaurant. Juniper and Ivy is in San Diego, California, and offers "refined American food with Left Coast Edge." Dinner for two can equal a months rent, but youll start saving up for the next visit faster than you can say "Hudson Valley foie gras." Celebrity chef Beau MacMillan has been a fixture in Valley kitchens for more than 24 years, including a 20-year tenure at elements at Sanctuary Camelback Mountain. This week, the series returns for its second iteration of Top Chef: All-Stars with three of its most memorable queer contestants: Lisa Fernandes (Season 4), Melissa King (Season 12), and Karen Akunowicz (Season 13). This material may not be published, broadcast, rewritten, or redistributed. "Top Chef" contestants often group themselves into friendly cliques. Also featured in: Portland's . The chef most endeared to the hearts of T.Cooks longtime devotees left in 2012, but he returned home to the Mediterranean grounds of The Royal Palms Resort & Spa. Also Hugh Achensen has a restaurant in Atlanta called Empire State South. Zuzu in the Hotel Valley Ho. when she left to compete on Top Chef Season 12 and emerged as champion. and help keep the future of New Times, Use of this website constitutes acceptance of our. The show, which is set in Portland, Oregon this season, will debut on Thursday, April 1, at 7 p.m. Erales was executive chef at the much-lauded Comedor from its opening in April 2019 through December 2020 . She would help with busing tables, running food, washing dishes, whatever was needed, after homework was finished. Now a food television fixture, Antonia Lofaso made her small screen breakout on the stacked Season 4 of "Top Chef." It was clear Lofaso was bound to be a star, showcasing a winning combo of high caliber Italian cooking and charisma. A bucket listing dining experience for adventurous epicureans, Shinbay Omakase Room wows the senses and delights the taste buds. Despite chefs still reeling from the last episode, Top Chef: Houston returns this week with possibly the most high-pressure, Texas-themed challenge yet smoking brisket. While Malarkey owns six restaurants in the San Diego area, Animae stands out from the pack. Ilan Hall, the winner of Season 2, runs a vegan ramen place, Ramen Hood, in Los Angeles. Visit Website. If you havent already, try The Original Chopped Salad (a salad so famous, it has its own Facebook page). I rank TALDE as definitely one of the best restaurants of Top Chef alumni. With that in mind, weve rounded up a collection of notable Scottsdale chefs who have appeared on the TV cooking show circuit along with details about their topnotch restaurants. The 'Top Chef' Guide to Portland. Price Range: $$$$ - $$$$. Chef Sheldon Simeon quickly became the fan favorite of Top Chef season 10. Seafood Thai Cafe. Here is a list of great restaurants opened byTop Chef Alumni. Depending on what the kitchen is turning out, often by hand, you can choose between stuffed caramelle, elegant pappardelle or tubes of garganelli, all paired with seasonal ingredients.Another must: tableside Caesar salad. Amar also has Vaca in Costa Mesa, CA. Check out never-before-seen content, exclusive sweepstakes, and much more! I would make reservations on their site in advance to avoid a wait!". And after you clean your plate youll likely ask yourself, who knew vegetables could taste this good? The Valley has plenty of wood-fired pizza places and even more casual dining options, but Craft 64 sets itself apart by using high-quality, local ingredients. He won Top Chef season 8, and since then has featured regularly as a judge on the show. James Beard Foundation award winner, co-owner and Chef at FnB, Charleen Badman, is a vegetable whisperer. Catch NYC. Everything here is between excellent to amazing, except the desertsmore, Coffee & TeaAmerican (New)Breakfast & Brunch, The food was great. In their modern restaurant, they created a comforting atmosphere for the guest, extracting inspiration from their home state of Maryland, where the restaurant is located. A spread of some of Akadi's menu items. Warrior has a traditional Asian-inspired menu. Chef Hosea Rosenberg took first place on season five of Top Chef before going on to open Blackbelly as a catering business. FYI the iconic pesto and focaccia bread service never left. Hours: Monday to Friday from 11 a.m. to 2 a.m., Saturday and Sunday . More information McCrady's Restaurants Ramon Dickerson Chef of 2 Fat 2 Fly's Wing City in Columbia 2016 South Carolina Chef Ambassador The Tripel is Brooke Williamson's third restaurant. Blackbelly is the first restaurant of Hosea Rosenberg. Chef and owner Ilan Hall won season two of Top Chef and still makes appearances on the show from time to time as a guest judge. The duck tongues? Some chefs are doing pop ups and events around America; Mei Lin, Kristen Kish, and Casey Thompson to name a few. A post shared by W A R R I O R (@warriorlosangeles). Just INCREDIBLE. Standout favorites from the impressive menu include the highest quality cuts of. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to . Let me tell you all that J.T. Whether you're a fan of the show or simply a curious foodie, these restaurants by Top Chef alumni are taking over the global dining scene one delicious dish at a time. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of the Michelin-starred restaurants Caf Boulud, Atera, and Eleven Madison Park.. Finalists and veterans of the show have planted roots all along the coast, with brick and mortars where patrons and fans can step in and taste their culinary creations off-screen. Then get the locally made Noble Bread service with sun-dried tomato tapenade and black-garlic butter. You tryna be tricky? Many are modest affairs in the fast-casual mode. She and her husband now run the fast-casual dining spot Ms Chi Cafe in Culver City as an homage to her heritage. Prime Scottsdale is all the vibes. Either way, many times these shows are featured on networks that specialize in food programs, but my favorite cooking show is on the network that specializes in The Real Housewives: Top Chef, on Bravo. Come along for the ride! Kevin Gillespies website has tonnes of great recipes. Join the New Times community and help support
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