sodalicious chocolate chip cookie recipe10 marca 2023
If you use the medium gray colored cookie baking sheets, the cookies come out crispy on the edges and chewy in the middle, perfect! Eat warm, with a big napkin. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Isnt it Wonderful to be a woman! I loved the cranberry walnut ones, and the blueberry white chocolate chip ones. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I try to live simply, eat seasonally, and cook with whole foods. Flatten the cookies to about 2-inches wide by -inch high. Line 2 sheet pans with parchment and set aside. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. Nicolett S Wood. Save my name, email, and website in this browser for the next time I comment. I would cut the salt by half, just my preference. Chill the dough for 30 min. Fifty-six percent preferred thick cookies to thin, and 51% . Prepare baking sheets with parchment paper to prevent sticking. Place the cookie dough balls 2 inches apart (no more than 8 cookies per tray). Line a baking sheet with parchment paper or a nonstick baking mat. 1. Add the flour, oats, baking soda, and salt. To start out, preheat your oven to 325 and, if youd like, line your baking sheets with parchment or silicone baking liners. Im so thankful that both my mother and mother-in-law are still with us they are both such a blessing. Add the chocolate chips and mix until just combined. Another winner. Step 1. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. My hubbys favorite kind of cookie. Big cookie fan here. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Gently fold in 1 cup of the whipped topping. Leave a Private Note on this recipe and see it here. If you want to read the post you can find it here http://www.pearshapedthoughts.com/2012/09/my-aha-moment.html. I liked them even better than their cookies. We cooked them 7 minutes - we like them a bit soft! The all-butter batter and combination of granulated sugar and brown sugar create a rich dough with an even texture. Preheat oven to 475. First things first, brown the butter. Spread cream cheese mixture evenly over cooled crust. Roll dough into 2" balls (about the size of a golf ball) and place on a cookie sheet. Subscriber benefit: give recipes to anyone. I use Nielsen Massey and it really improves the taste of my cookie. Add the eggs, one at a time, beating thoroughly after each addition. I like more golden cookies, if I bake them longer or at higher heat will I wind up with dry cookies? teaspoon salt. Keeper! Now every time I see a jar of Nutella I always think of Asher. (4 g) Diamond Crystal or tsp. This recipe is all of that and more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After baking, its important to make sure the crust is completely cool before moving onto the next steps. Any suggestions? Add eggs and vanilla; beat well. Let cool on baking sheets. Step-by-Step Instructions. Duh, its in the narrative up top. Beat the butter and sugars, then beat in the eggs and vanilla. I really enjoy your blog. Hearty, soft, and absolutely delicious these cookies are hands-down one of my favorite recipes on the blog. Preheat oven to 375 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Did you ever try them? COOKIES. Prepare dough as above. Love the beginning narrative. Preheat the oven to 350 degrees F (175 degrees C). Repeat with remaining cookie dough. Cover and refrigerate until firm, at least 2 hours or up to 12 hours. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. Drop dough by rounded tablespoonfuls 3 in. What makes this recipe deliver on that promise? It really makes these cookies melt in your mouth. I measured all ingredients using a kitchen scale so it was not a fault of flour being mis-measured with a cup. chips, my favorite. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. They will continue to cook slightly as they sit on the baking sheet. Scrape down the bowl. Set aside. In a large bowl, use an electric mixer to combine the butter, egg, coffee and vanilla; mix for 1 minute. Preheat oven to 350F. Mix in the chocolate chips, along with any other additions. I followed the recipe EXACTLY but my cookies turned out cakey! (If it helps at all, I have read plenty of comments from readers who have said theyve replaced some or all of the sugar in a recipe with sugar substitutes and have had good results.) Old Grist Mill cookies! The cookies are rooted in classic Toll House flavor, but browning the butter amps up the toasty notes. Add the egg and vanilla, beat on medium speed for 1 minute. Love you, Kate! Over the years, Ive experimented with various techniques in search of the perfect chocolate chip cookie, from resting the dough for days to browning the butter to using different types of flour. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Slowly add in flour, salt and baking soda, then mix until well blended. Gently spread remaining 2 cups whipped topping over pudding. Thank you Chris!!! Line a 13x18 sheet pan with parchment paper, spraying the parchment with non-stick cooking spray. Test Kitchen Tip: Resting the cookie dough allows the gluten-free flour to get nice and hydrated, so make sure you don't skip this step or else your cookies could come out dry and gritty. Add the flour mixture and beat just until the flour is moistened. Add the salt and baking soda and beat briefly until evenly combined, then add the flour. Everyone raves about my cookies. I was the bagel/muffin girl which means I went in at like 4 in the morning but I was off by 1:00. Stir in the vanilla. Scrape down sides of bowl and paddle. Well, that would be chocolate chip cookies spread with extra layers of creamy pudding and a pretty candy topping. And how is it that diet coke is so yummy with cookies??! Ill have to bake up a batch when I know Im going to have company lest I eat them all by myself. Its almost reason enough to have another baby just to avoid it for another two years! Stir in the chocolate chips, and then scoop the dough. instant chocolate pudding and pie filling (such as Jell-O). Stinking husbands and their ability to sleep longer than 3 hours at a time! This recipe failed horribly. Cut each dough ball in half, then flatten the dough down to make room for the Nutella. Bake the cookies in a preheated oven for 10-12 minutes, or until the edges are firm and the centers are slightly underbaked. Its slightly scarey to think how many of these cookies I could actually eat in that same mental state!! Preheat the oven to 350F. The best chocolate chip cookie recipe ever, omg! If desired, line baking sheets with parchment paper or silicone mats. Sometimes I wonder if Im the only one who starts feeling like the world is caving in! No problem. My consolation for the slithery vixen: I dont HAVE to shave a whiskery face everyday or go to war. So excited to make these!! WELCOME TO YUMMYTODAY'S RECIPE IS Easy Double Chocolate Chip Cookies Recipe at Home | YummyINGREDIENTS:Butter 1/4 cupPowder sugar 1/3 cupVanilla essence 1/2 . Would also love an oatmeal cookie recipe with cinnamon and raisins. I am sorry you have been without your Mom for 22 years. Add flour, cocoa powder, kosher salt, and baking soda to mixing bowl. ), portion out 16 balls of dough and divide between 2 parchment-lined rimmed baking sheets. The data is calculated through an online nutritional calculator, Edamam.com. Spread into 9x13" pan or pat onto a 12" Pizza Pan. Make sure you use the brown sugar!!!!!! Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. We put a large chunk on top of each cookie to bake so they came out with a big melty chocolate in the center. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. If youre using aluminum baking sheets (the light silver ones). The cookie dough will be slightly thick. apart onto greased, making perfectly chewy chocolate chip cookies, Do not Sell or Share My Personal Information. Instructions. Stir in just until combined. Nowabout the chocolate chips. Parchment-paper-lined cookie sheets help keep cleanup to a minimum, so theres no excuse not to make these. Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). I like the recipe but I think it needs a kick from either pecans, or if you dont want nuts, try Heath Bar bits which are in the same section as the Ghiradelli (or Hershey) chips. Let that cool for just a few minutes. Directions. I too miss the Old Grist Mill breads and cookies and anytime we go to Logan we make a stop there. Remove from the oven and allow to cool for 5 minutes. SHARE the video with a friend that might enjoy it.Subscribe to my YouTube Channelhttps://www.youtube.com/channel/UCL_umA04l525KxNxuSX8CUw/?sub_confirmation=1Copy and Paste to SHARE this video with a friend: https://youtu.be/2bWYubotB_0Check out some of my most popular videos: Homemade Reeses Eggs: https://youtu.be/JTyCgmiXawQSoft Pretzel Recipe: https://youtu.be/isxqT8vpqi0Homemade French Bread: https://youtu.be/unK7bubAmWoThe BEST Blonde Brownies: https://youtu.be/WgHoG0YBisQFind AMAZING Recipes: https://cookingwithkarli.com/recipe-indexer/FOLLOW ME ON SOCIAL MEDIA! (Not that I know you well, but I just know.) Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This field is for validation purposes and should be left unchanged. Ah, my cramps thank you right now. Sodalicious. Or would it be important to cook the dough immediately to help with the Nutella filling?? Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. The chocolate will continue to melt as it sits. Step 2. Shared with my neighbors and they are in agreement. Preheat oven to 350. Yeahit's true, they're amazing. Yes, you just need 2 eggs. Going to make tomorrow with milk choc. Hey Mallory, They are not too sweet, not too thin, and the recipe calls for chocolate chunks, though if you prefer chips, feel free to switch them out. Hope you enjoy the cookies! But this may become your new favorite chocolate chip cookie recipe. Drizzle 5 straight lines of chocolate syrup in even rows on top of whipped topping. Or I could skip the baby, make a batch of these cookies, and hide in my closet eating the whole batch all by myself. All rights reserved. So glad OBB finally brought forth an oatmeal cookie recipe! Make Meal Plans and Save your Favorite Recipes. This post may contain affiliate links. They use basic ingredients that are readily available in a typical grocery store, and once your butter and eggs are at room temperature, you can whip up a batch in less than an hour. Add the chocolate chunks and walnuts (if using) and mix until the chocolate and nuts are well distributed. But sometimes you just have to give in to the things you love. Preheat the oven to 375F for regular pans and 350 for dark pans. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours or overnight. I recently started feeling all homesick for my hometown and the GIANT oatmeal chocolate chip cookies from The Old Grist Mill. I just let them bake a little longer, and they turned out great. Preheat the oven to 375. David Leite, Featured in: Perfection? Preheat the oven to 375F. Meanwhile, beat cream cheese and powdered sugar in a large bowl with an electric mixer on medium speed until smooth, 2 to 4 minutes. Its special because it was kind of our thing. Plus 5 Chef Secrets To Make You A Better Cook! In a medium-size bowl, whisk together the flour, baking soda, baking powder and kosher salt and set aside. Add the flour mixture, a little at a time, and mix. Is two the correct number? When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. I cant wait to try them! I just Re subscribed and I cannot print recipes Continue beating on low speed for about 30 seconds. Mix until fully combined, scraping down the sides of the bowl as necessary. If its not, the cookie will melt the cream cheese layer. Everyone raves about them! Add sugars, salt, and vanilla to the bowl, and whisk to fully incorporate. I had 4 kids in 6 years. The cookie crust makes a sturdy foundation upon which to build the creamy sweet layers. 3. SNICKERDOODLE. The part about your mom made me cry. (Allow 1 to 2 minutes longer in the oven.) I like my cookies a little underbaked so I pulled these out of the oven as soon as they browned slightly around the edges. Scrape melted butter and any brown bits into a large heatproof mixing bowl and let cool 1 minute. I want to thank you for not being afraid to say what all us ladies think and feel. Then fold in the chocolate chips. container), thawed, divided, 1 (5.9-oz.) Add 12 oz package of chocolate chips and mix well. Please let me know by leaving a review below. Directions. Love the honesty girl! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Add brown and white sugar to butter mixture mix for 4 minutes. FOX 4 Kansas City WDAF-TV | News, Weather, Sports. A happy accident gave the world chocolate chip cookies. P.S. . See you this weekend! This recipe is a copycat of the wonderful and famous Crumbl Cookies. Instructions. Add egg and egg yolk and beat on high speed for 30-60 seconds until smooth. cream cheese, softened (from 1 [8-oz.] In a large bowl, beat together butter and shortening until well-combined. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the brown sugar, granulated sugar, eggs, and vanilla to the cooled butter and stir to combine. Set the pans aside. 3 1/8 cups of flour (Peg prefers . Bake cookies, rotating sheets if cookies are browning very unevenly (otherwise, just leave them alone), until deep golden brown and firm around the edges, 810 minutes. In the mixing bowl, add the unsalted butter, brown sugar, and granulated sugar. Add the baking soda, salt, and flour and mix just until combined. Aww, Kate, I hope you are having a better day today! Preheat oven to 350. Ahh! *****Information and Recipe Linked Bel. These cookies have ZERO height and spread completely flat in the oven. Bake for 8 minutes, or just until the edges are set and slightly firmer but the tops are still soft. I dont have the large chocolate chips or quick oats, only small chocolate chips and regular oats but I am still going to make these. And if youre gluten-free (and even if not), try these cookies with milk, dark, and white chocolate. *****Information and Recipe Linked Below*****Full recipe, ingredients and instructions found at: https://cookingwithkarli.com/crumbl-cookies-copy-cat-recipe/For more cookie recipes: https://cookingwithkarli.com/category/cookies/Please LIKE this video, SUBSCRIBE to my channel and hit the notification bell. I'm obsessed! Press plastic wrap against dough and refrigerate for 24 to 36 hours. The baked cookies can also be frozen for up to 3 months. Cream together the butter and sugar on medium speed for 3-5 minutes until the color is pale and the texture is light and fluffy. You could totally make regular-sized cookies with a tablespoon cookie scoop, but were living large here. Toffee bits? Stir to combine and set aside. Heres hoping this one is it!! You know what I miss about Old Grist Mill the most though? Its pretty hard not to break into one immediately! Bake in preheated oven until golden brown around edges, about 16 minutes. Am I right in assuming it fits in with the brown sugar and butter step? Beat in the egg, again beating until smooth. I also lost my mom when I was six years old, so totally on the same page with you on that one, and the new baby, pms, husband sleeping page too. 1 cup packed brown sugar. refrigerated chocolate chip cookie dough, 1/2 cup (4 oz.) I have refrigerated extra dough, let it come to room temp, and baked with great results as well. Making them again tonight. OFF THE RAILS (NUTELLA) see our SEASONAL SPECIALS . Weve got a twist on a classic, with these homemade Chocolate Chip Nutella Oatmeal Cookies. (Most-times, yes; and sometimes no). Mix until completely blended. The semi sweet chocolate chips seem too sweet for me. Bake as needed directly from the freezer. Then place the cookies on a baking sheet, flatten the balls down gently, because theyll be a little thick, and bake! If you follow the recipe closely you should have great results! Beat sugar, butter, eggs, and vanilla in a large bowl until light and fluffy. Reduce speed to low, then add the flour all at once. Set 1/2 cup of chocolate chips aside and add 1 cup to the dough. SUGAR COOKIE. Using a 1-oz. I used to work at Old Grist Mill on 4th north during college. (Alternatively, if you don't want to wait, form the dough into balls on the baking sheets as instructed below, and chill in the fridge until firm, about 30 minutes. Im so excited!!!!!!!! Then cut each ball in half. Set aside. 1 1/8 cups of sugar. Finish them with a bit of sea salt while theyre cooling on the wire rack if you like and store them in an airtight container for up to three days. What would be a good substitute? Read more. Stir in the vanilla. Heres Mama Kelces homemade chocolate chip recipe, straight from her kitchen. ), Pappardelle With Mushrooms and Cashew Cream, Seared Tuna With Marinated Vinegar Cucumbers and Sesame, Steak and Asparagus Saut-Fry With Dijon-Sesame Dressing, Roast Turkey Meatballs and Onions With Lemony Sauted Zucchini, The crunchy-salty-sweet snack you need furikake Chex mix, The easiest chocolate cake ever make it with just 7 ingredients. Sorry that you had such a sad morning! First in the convection oven and then in a regular oven. Order Online Menu. I dont think youll be disappointed with this recipe. Bake in the preheated oven for 12-15 minutes or until they begin to turn light brown around the edges. Next, add your flour, baking soda, and salt and whisk again until smooth. Use the other round of dough to enclose the Nutella. These cookies arent really like Old Grist Mills, but I think theyre just as delicious. I had a 2022 resolution to cook/bake more this year and I made these over the weekend. And trust me, these cookies are worth every sweet decadent bite! 1 1/8 cups of brown sugar. Set aside. 5. Place the balls 2-inches apart on a cookie sheet. 4. Ghirardelli is really the best way to go Thank you for sharing this recipe. Add your eggs and vanilla extract and whisk until just combined. Other features that were important to 50% or more of respondents included "crispy edges" (62%) and "not too sweet" (58%). Divide the dough in half, wrap each half in plastic wrap and refrigerate for about 30 minutes. Im in love with this recipe and cant wait to make it my own. Directions. Mix in chocolate chips by hand using a spatula. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips This recipe is a copycat of the wonderful and famous Crumbl Cookies. Divide in half; wrap in waxed paper. Julie Giuffrida is Test Kitchen coordinator for the Los Angeles Times. These cookies brought me back to my passion for baking. King Arthur all purpose flour would probably have yielded better results that are closer to the picture of the cookie on the recipe with a little height. How would you rate BAs Best Chocolate Chip Cookies? I am baking at about 6,800 ft in altitude so I know I may need to adjust a bit. Bake another 4-6 minutes or until the cookies are just beginning to set on the edges. Preheat oven to 325. Bake for 11-14 minutes. Shave long edge of chocolate bar with a vegetable peeler to create about 1/4 cup chocolate curls; reserve remaining chocolate bar for another use. I love how you keep things real. Stir in flour, then stir in chocolate chips. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Once I didn't have all the brown sugar on hand so I substituted it with honey did not turn out the same. To the brown butter, mix in the brown sugar, granulated sugar, eggs, and vanilla, mixing until smooth. This is the best place to start! As I was making these cookies, I just knew they were going to be amazing. Add in eggs and beat well. I also use the Ghirardelli bitter sweet chocolate chips. The cookies are so good, Donna Kelce baked up a batch and hand delivered them to her sons on stage at Opening Night of the Super Bowl earlier this month. Your recipes are just consistently magnificent! RecipeBoy.com (adapted from The Cookie Bible by Rose Levy Beranbaum). Britani, when were you at USU? I'd love to know how it turned out! If you ever manage to recreate them I would sing your praises forever! Preheat oven to 350F (175C). I love how this post came right after the Friday Faves skinny snacks post. Everyone raves about my cookies. (I use a 1.5-tablespoon cookie scoop.) Remove from the oven and cool for 5 minutes and then transfer to a wire cooling rack and cool completely (or dontno shame) Makes 18 giant cookies. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about . I've made it twice and both times the cookies flatten out while baking. And top with some flaky salt of course! They dont flatten out after baking and are very moist. Add eggs, vanilla, and cocoa and stir well. Our editors and experts handpick every product we feature. Let cook for 15-20 minutes in bowl. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Add in tahini, vanilla extract, and salt and cream until light and fluffy, 1 minute more. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. The semi sweet chocolate chips seem too sweet for me. Use a measuring cup to push down the cookie dough evenly into the prepared baking pan. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Cool completely in pan on a wire rack, about 30 minutes. Add the salt and baking soda and beat briefly until evenly combined, then add the flour. This is my go-to recipe!! Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days. Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet. NOT a good thing! Add in eggs, almond extract, and vanilla extract until fully combined. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Combine the cake flour, bread flour, baking soda, baking powder and coarse salt in a large bowl. 1 1/2 teaspoon of salt. Its also key in developing the balance of crisp edges, while a high ratio of brown sugar to white sugar ensures chewy centers. Mix on low speed until the dough is uniform. Scoop out some dough. The quality of the pure vanilla extract is also important here; Chris recommends Heilala or Neilsen-Massey, which have enough heft to stand up to rich dark chocolate. The most perfect cookies for chocolate lovers. Beat in egg and add vanilla extract. While the butter is cooling, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Beat for 2 minutes more, then scrape down the bowl. Directions: In a bowl, whisk together flour, baking soda and salt and set aside. 1 cookie: 136 calories, 7g fat (4g saturated fat), 24mg cholesterol, 115mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein. Add eggs and vanilla and mix. And definitely recommend giving them some time to chill before putting them right in the oven. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. For this recipe, start with a package of store-bought refrigerated chocolate chip cookie dough. I so know how those days are. Directions. Hi Jenn, just noticed that the recipe calls for two eggs, but the video shows three being put into the mixing bowl. I used to work at the Old Grist Mill(the one on 400) while I was going to school at USU, but I got there after most of the baking was done for the day. OMG. This isnt the time for namby pamby little chocolate piecesI wanted them to be big and rich and creamy and sweet. I know very little about cooking/baking and was wondering what you have on your cookie sheet. I nominated you for the Super Sweet Blogging Award. Your email address will not be published. Add the vanilla and beat thoroughly. Theyre great on their own, dunked into milk, or used as a base for ice cream sandwiches. I cant wait to try them. Bake until the edges are golden and the cookies are set, 8 to 10 minutes, rotating the pans halfway through. To store these cookies, pack them in an airtight container, and keep them at room temperature for up to 2 weeks, refrigerated for up to 1 month, and frozen for up to 3 months. Add the butter to a skillet set over medium heat. Editors note: This recipe was originally published in April 2019. Stir in chocolate chips. Scoop the dough into pretty big dough balls, about a 1/4 cup in size. In a separate bowl, combine the dry ingredients (except the chocolate chips). Step-by-Step Instructions. (packed) dark brown sugar (fine to substitute light), all purpose flour, spooned into measuring cup and leveled off (preferably King Arthur brand; see note), semi-sweet chocolate chips, best quality such as Ghriardelli, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Tates Copycat Thin & Crisp Chocolate Chip Cookies. Instructions. You don't want to overmix the dough. I see white sugar in the recipe, but its not mentioned in any of the steps. MY PINTEREST (@cookingwithkarli) https://www.pinterest.com/cookingwithkarli/MY INSTAGRAM (@cookingwithkarli) https://www.instagram.com/cookingwithkarli/MY FACEBOOK (@cookingwithkarli) https://www.facebook.com/cookingwithkarli/AMAZON STOREFRONT: https://www.amazon.com/shop/influencer-fba57316Disclaimer: Some of these links go to my website and some are affiliate links where I'll earn a small commission if you make a purchase, but there is NO additional cost to you. Mix in vanilla. The simplest recipes are typically the hardest to get right, and classic chocolate chip cookies are a prime example. Scrape down sides of bowl and add eggs 1 at a time. I could feel it in my guts. Roll the dough into 1/4 cup balls and place 2 inches apart on the prepared baking sheet. Set aside. Add sugar, brown sugar and salt. Scoop 6 3-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie.
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