jiffy cornbread with almond milk10 marca 2023
2 8.5oz boxes Jiffy Corn Muffin Mix 2/3 cup milk or half and half 2 large eggs 1 cup sour cream 1/2 cup vegetable oil 2 tbsp sugar optional, include if you like a sweet cornbread Instructions Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray. This version would be great for brunch! "JIFFY" Corn Muffin Mix. Humidity can also ruin your fresh-baked goods because when they are left out, they can absorb moisture. Skillet Cornbread made with "JIFFY . Stir until combined. Egg Substitutes 3 Tbsp. Dont worry, it doesnt change the flavor too much, it simply enhances whats already there. A variety of cashews are used as a substitute for regular milk due to their ability to boost heart and immune systems. Because northern cornbread is composed of yellow cornmeal, fewer eggs, and less sweet flavor, the texture is crumbly. So Im here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. However, it is common in Israel and parts of Europe. (Common Rice Pests). If you dont have regular milk on hand, you could try using a non-dairy milk, like soy milk or oat milk, instead. If you want to bake healthier and tasty dishes, our Vanilla Almond Milk is an excellent choice. Vegetarian Cornbread (Johnny Cake) made with "JIFFY . The rice milk is made with a combination of water and rice, so it can be used in the same amount as regular milk. Humidity can have a big impact on how your baked goods come out. Finally, a greased loaf pan, rather than a baking sheet, is the best way to bake the cornbread. In summary, almond milk is perfect for cornbread because it has a lower water content than dairy milk, so the bread doesn't get too soggy. Some recipes call for both baking powder and baking soda when the carbon dioxide created from the acid and baking soda is not enough to leaven the volume of batter in the recipe. Cornbread is a Southern staple that has spread to more and more dinner tables across the country. I almost never use anything other than all purpose flour, including in bread recipes. If using olive oil, I recommend using pure olive oil for its milder flavor and higher smoking point. It can be used in place of whole milk in a variety of dishes, including cornbread. Cornizo cornbread is a fantastic substitute for dry cornbread for people who do not like it. Remove and slice and serve. Northern style cornbread is sweeter and eaten for breakfast. Ive had a number of comments asking me questions about baking soda and baking powder. Buttermilk should be served in one cup for every cup of soy or almond milk. The second time is when the baking powder is exposed to heat. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. It was a delicious, sweet corn dish that had a tangy and sweet flavor to it. If you dont want to use a mild flavor, use almond milk; otherwise, youll end up with a slightly nutty flavor. Yogurt's creamy texture makes it an excellent substitute for eggs in . Itll help you get the perfect texture and flavor youre looking for. Then, pour the batter into a greased baking dish and bake in the oven for about 20 minutes. Grease a 139 baking pan. Dilly Cornbread made with "JIFFY" Corn Muffin Mix is a delicious, savory twist on our classic cornbread. Even though almond milk is a healthier alternative to regular milk, its not suitable for this particular recipe. Just keep in mind that it may change the flavor slightly. 2. In addition to regular powdered milk, you can also use powdered buttermilk which is suitable to replicate flavor and prepare the cornbread mix. Once you thin out the half-and-half cream, its recommended that you use a 1:1 substitution ratio. Almond milk is a popular alternative to dairy milk for those who are looking for a dairy-free, plant-based milk option. Naturally, quickly made foods became in high demand and it wasnt long before recipes were being adapted from yeast to baking soda. Almond milk can be used in place of milk in cornbread. The short answer is no. If youre wanting to use almond milk instead of regular milk, you should opt for a different recipe. Plus, its quick and easy to make, so you can whip it up in no time. In just a jiffy (pun intended! Cornbread is a traditional, comforting dish that many people enjoy. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. But can you use almond milk in jiffy cornbread mix? If you understand the potential drawbacks of almond milk, you can make an informed decision on which beverage to drink to meet your dietary needs. Using a dry measuring cup, scoop ingredients from the bag or spoon them into the cup. This food also has a creamy texture that lends itself well to a variety of dishes. When I think of bread I think of white bread, dinner rolls, and the like. In a medium bowl, combine the ingredients and mix to combine. The richness of an egg is enhanced when the cornbread is baked. aquafaba* (canned chickpea liquid) or 1/3 cup unsweetened applesauce *Recommended for best results . You may have already guessed the answer since baking soda is used to make baking powder, and you need more baking powder per cup of flour. I expect mychocolate caketo be light and fluffy where I expect mybanana chocolate chip breadto heave weight to it. Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Increase liquid: for each cup, add 2 to 4 tablespoons. Stir until combined and bake according to the instructions on the box. In a large bowl, mix the pumpkin puree, pumpkin spice mix, milk and egg. Join for free! For the best tasting and texture of Jiffy Cornbread, it's best to stick with regular milk. Oat flour is made from whole oats that have been ground into a powder, which can easily be done at home. If the product has a drier texture, it could be solved by underbaking it by a few minutes or by adding juicy ingredients like berries. If you go with a brand with a strong flavor, you will end up with nutty-flavored cornbread. This can negatively impact the outcome of your cakes, cookies, yeast breads, and quick breads. Indian muffins are the closest thing to classic cornbread. Almond milk is becoming more popular as a substitute for regular cows milk, but there are some major differences between the two. Almond milk has a different texture, taste, and nutritional profile than regular milk, so it wont provide the same results. Making almond milk in place of cows milk in baking recipes can provide an added texture and flavor, making the final product more appealing. Almond milk, in addition to being a great substitute for moisture, richness, and flavor, can help the cornbread puff up in the oven. It has a moist texture, with a hint of sweetness from the almond milk. If you want to make creamed corn, you can do so in this recipe. You can opt for Greek as well as plain yogurt to replace milk in the cornbread. Rice milk is usually thinner as compared to regular milk, which is why using it to prepare Jiffy Cornbread will result in a lighter texture. Almond milk can be used instead of regular milk in cornbread. P.O. Whisk together. In a mixing bowl, combine sour cream, buttermilk, eggs, melted butter, and canola oil. It is commonly used in chocolate chip cookie recipes, and its rare for a recipe that calls for brown sugar not to also call for white sugar as well. Cornbread requires a leavening agent like baking soda or baking powder to rise, whereas mayonnaise is typically made with oil and eggs. The Mayans, in their zeal to bake tortillas, substituted bread for tortillas. When a recipe (any recipe, not just mine) says sugar without specifying anything else, it is regular white sugar. Confectioners may bake faster if they use almond milk rather than dairy milk. Northern style cornbread is a traditional dish served in the Northeastern United States. The texture of the cornbread would be affected by the lack of fat in almond milk. Which can be used as substitute for milk in corn bread? If you prefer a more liquid batter, add water or sour cream to thin it out a little. I discovered that the large measuring cup is used for liquids, whereas the set is used for dry ingredients. I use neutral oils like canola oil, safflower oil, and vegetable oil. It gives more flavor and a chewier and crumblier texture than regular all-purpose flour. Simply combining cornmeal with water or milk and cooking the bread is all that is required to make it. Baking soda isfourtimes stronger than baking powder. A regular Jiffy box mix does call for milk, but if you add in a little bit extra, your cornbread will be that much more moist and a little denser too. Milk Substitutes soy, almond or coconut milk . Bread, steamed puddings, and other traditionally baked goods have all been made with corn flour since the 17th century. All you need is a box of Jiffy Cornbread mix and some almond milk. But, despite this name, the sugar is not really raw.. Pour the wet ingredients into the dry ingredients and stir until just combined. For the best tasting and texture of Jiffy Cornbread, its best to stick with regular milk. It is also recommended to add an extra egg or two to help the bread stick together and become moister. Every time we have a chili, I make a cornbread with it. Quick bread originated in the States and uses baking soda or baking powder, allowing them to rise quickly. If youre looking to make a delicious Jiffy Cornbread, you cant just substitute almond milk for regular milk. Almond milk can offer a delicious and dairy-free alternative to cows milk when it comes to making jiffy cornbread mix. Unlike white sugar, demerara sugar undergoes minimal processing and retains some vitamins and mineral. Dilly Cornbread made with JIFFY 1 pkg. This is great for challah and other breads. For a Southwestern or Southern BBQ meal, the Jiffy cornbread recipes go well. There are many different types of sugar, including white sugar, brown sugar, vanilla sugar, powdered sugar, turbinado sugar, and demerara sugar. As a result, when you consume cornbread or buttermilk, you are entering the heart of Southern culture. There are numerous health benefits to drinking this beverage, but it can upset your stomach. You can use a 1:1 substitution ratio, or you can mix cashew milk with water. Corn bread not only tastes delicious, but it has a number of health benefits as well. The main ingredients are cornmeal, baking powder, sugar, salt, and of course, milk. . In order to keep the texture dense, a tablespoon of melted butter per cup of water can be added. Too much baking soda gives a terrible metallic taste, so baking powder is added to give it more lift. It has a wonderful flavor and a subtle sweetness. While a side-by-side comparison shows that baking with eggs at room temperature makes a better crumb, its not otherwise noticeable. Step 3 Fill muffin cups 2/3 full. Jiffy Cornbread with Almond Milk is a delicious and nutritious treat that is easy to make. But Ill tell you anyway. Mix until well incorporated. When it comes to the milk, its best to use regular milk, but if you dont have it, you can try using a non-dairy milk substitute. *Recommended for best results. No votes so far! Additionally, using almond milk can provide a healthier alternative to using traditional dairy milk. There are numerous substitutes for milk, but the best one is determined by the type of milk youre looking for. Feel free to experiment with other options and let us know if you find something else that works well. Bread flour has a higher protein content than all-purpose, which helps with gluten development. 3 Tbsp. Oil cakes tend to bake up taller with a better crumb. A non-diary substitute for milk, these foods have a longer shelf life than milk and can be kept in your pantry for a long time. 800.727.2460 or ALL RIGHTS RESERVED, 998 Mississippi Blvd. Yes, you can use water in Jiffy Cornbread Mix. Furthermore, since oil is lighter than butter, the texture of oil cakes is lighter too. Plus, almond milk is a great source of calcium and other vitamins and minerals, so its an excellent addition to any baking recipe. A good rule of thumb is to use around 1 teaspoon of baking powder per 1 cup of flour. All you need to do is combine self-rising cornmeal mix with water and mix until the ingredients are blended together. It is made with yellow cornmeal, which gives it a unique texture and flavor. I didnt see why we needed a set when we could have one large measuring cup. Buttermilk is widely used to prepare cornbread, and its recommended that you mix it with other liquids as it has a thicker texture. aquafaba* (canned chickpea liquid) or 1/3 cup unsweetened applesauce *Recommended for best results . Ive also noticed that if the wrong one is used, things dont come out as they should. STEP 2: Add the corn muffin mix and stir until combined. It is also a great way to get your daily dose of fiber and vitamins while still enjoying a delicious treat. Place the bread in a 350-degree oven for 30 minutes to ensure that it is completely cooked. Almond milk can be substituted for milk in corn on the cob. The almond milk will add a light nutty flavor to your cornbread, as well as a creamy texture. Jiffy Cornbread is a classic Southern dish made of cornmeal and other ingredients such as butter, eggs, and milk. Just add in 1/2 cup to 1 cup of sour cream (Ive seen varying recipes), and 3 tablespoons of honey. The good thing is that hemp seed milk is lactose-free, gluten-free, and soy-free. Bake for 15 to 20 minutes or until golden brown. Whether you pour melted butter over the whole pan of bread, or smear a simple pat of butter in between slices, you absolutely cannot eat cornbread without butter. This is sugar that sat for an extended period of time with vanilla beans, giving it a vanilla flavor. 3.3g. document.write( new Date().getFullYear() ); Four Way Memphis. It's usually cooked on the stovetop in a skillet or oven-baked in muffin tins or cake pans. Make sure to watch the moisture level when adding apples though! Serving Size: 1 piece. almond milk, instant yeast, egg, salt, lavender, unbleached flour and 2 more Chocolate, Avocado, and Almond Milk Cookie Murmures chocolate, cocoa, brown sugar, avocado, whole wheat flour, vanilla extract and 2 more Rice With Almond Milk, Cardamom & Coconut Murmures coffee, almond milk, arborio rice, grated coconut, brown sugar Guided Add almond milk, egg, and oil. In much smaller portions, there is still a chance to enjoy cornbread after bariatric surgery. The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served. Almond milk is an excellent dairy-free substitute when replacing milk. Demerara sugar is very popular in Israel and is especially delicious in tea, but is also used for baking. Pectin is a naturally occurring starch in fruits and berries that acts as a thickening agent and stabilizer in food. The combination of sour cream and honey is one of my favorites. Bread is lower in iron and zinc than cornbread in terms of nutrition; however, corn is higher in phosphorus than bread in terms of nutrition. In addition, powdered milk is available in the form of cans and can be stored for a long time. Cornbread can be made with simple ingredients or with a complicated recipe. Let cool before cutting. Jiffy Cornbread Made With Almond Milk and Egg. Prepare muffin mix as directed on package. STEP 1: Grease a pie plate generously with butter or cooking spray. However, it is still not much healthier than white sugar. Cornbread was popular during the American civil war because it was inexpensive and could be made in a variety of ways. This delicious cornbread recipe is the perfect side dish for any meal. 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Although it may require some trial and error to determine the desired result, making a cup-for-cup replacement is frequently a delicious one. Oat milk is readily available in grocery, and it has a texture similar to regular milk. When baking with slower bakes, the chemical leaveners can produce gas bubbles much more easily. Reduce baking powder: for each teaspoon decrease 1/8 teaspoon. Level out the batter with a spoon. Almond milk is a great dairy-free substitute for traditional cornbread. Buttermilk is another alternative that can be used to give your cornbread a more home-made flavor and texture. Another way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. Batter will be slightly lumpy. It is possible to substitute almond milk for milk in cornbread. 1 cup = 16 Tablespoons; 1/2 cup = 8 Tablespoons . "JIFFY" mixes can also be prepared with water or plant-based milk alternatives like soy, almond or coconut milk. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Cornbread can still be made with other ingredients, which will give it a new flavor. It not only represents community and hospitality, but it is also a cherished snack. I love running, cooking, and curling up with a good book! We are compensated for referring traffic. You can add in fresh, canned, frozen or creamed corn, and it just gives your simple cornbread mix a little extra flavor and texture and makes it that much more unique and special. Protein. Almond milk and regular milk taste different. . Its no secret that Jiffy Cornbread is one of the most popular bread mixes. Grease an 8x8-inch baking pan or line it with parchment paper. Because of the high moisture content of corn bread, it is more durable and inflatable than a standard bread dough. Jiffy Cornbread with Evaporated Milk is a classic recipe that is perfect for a warm, comforting side dish. Preheat oven to 400F. Almond milk has a mild nutty flavor that some people prefer over regular milk, while other people find it too sweet. Buttermilk and cornbread serve as a simple yet powerful symbol of the warmth and comfort of the South. However, to be honest, Ive used very old baking soda with good results. My preferred cornbread is a Southern-style dish, and a cast iron skillet is the traditional way to get a perfect crust. Im Kim. How to Make Low Carb Cornbread 1. It is also lower in calcium and protein but is fortified with Vitamin D and calcium to make up for the difference. Preheat your prepared muffin tin or cast iron skillet in the oven while the oven comes up to temperature. Since baking powder already contains an acid, its most often used when a recipe does not call for an additional acidic ingredient or too little of one. Step 2 Stir ingredients together. STEP 3: Pour into the pie plate and let sit for 3 minutes while making the walnut topping. In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda. If you want to make Jiffy Cornbread, stick to regular milk. This type of cornbread is known as a hot water orscald meal and is distinguished by the fact that it is only found in the South. In most, if not all recipes, both vanilla extract and vanilla sugar can be used. It also has a nuttier taste that could affect the flavor of your cornbread. Your cornbread is done when it is a lovely golden brown and passes the clean toothpick test. We won't send you spam. Ideally, you should use 25% water and 75% yogurt. You can use plain greek yogurt as a replacement for sour cream. It is the easiest to find and most commonly used. Yum! Please leave a comment on the blog or share a photo on Pinterest, Posted on Published: January 17, 2022- Last updated: December 20, 2022, Categories Dairy Free Breakfast, Dairy Free Quick Breads, Dairy Free Recipes, Dairy Free Thanksgiving Recipes, Dairy Free Thanksgiving Sides, Kosher Breakfast, Kosher Quick Breads, Kosher Recipes, Kosher Thanksgiving Recipes, Recipes with Almond Milk. Sugar (or molasses) was used in the past, but it wasnt as popular as it is now. The first time its activated is when baking powder gets wet, which is why you cannot prepare some batters ahead of time to bake later. This will make a crispier crust on the cornbread. Egg Substitutes 3 Tbsp. It does this by creating carbon dioxide when it reacts to an acid, such as cream of tartar, lemon juice, yogurt, buttermilk, cocoa, and vinegar. White sugar (sometimes called granulated sugar, table sugar, or white granulated sugar) is made of either beet sugar or cane sugar, which has undergone a refining process. A vegan and dairy-free alternative to cows milk, almond milk can be found in supermarkets all over the world. In addition, half-and-half has a high-fat content, which is why we suggest adding less. Almond milk cornbread is a delicious and wholesome treat that is perfect for any occasion. Not only is it a healthier option, but it also enhances the flavor of the cornbread. Add in corn and cheese. When you use almond milk, oat milk, or traditional cows milk, all three will provide you with a delicious cup of cornbread. Instead, its a quick bread and more of a cake than a bread. Be the first to rate this post. If you use plain soy milk instead of unsweetened soy milk, the flavor will not suffer. sour cream, cornbread mix, milk, vegetable oil, large eggs, granulated sugar and 6 more Jiffy Cornbread Casserole 100krecipes thyme leaves, eggs, whole kernel corn, drained, sour cream, cheddar and 4 more This will produce a delicious and fluffy cornbread that is perfect for any meal. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) Almond milk is much lower in calories and higher in vitamins and minerals than regular milk. When the 50/50 yellow cornmeal and flour mix was used, the results were delicious, colored, and consistent. Almond milk can be too bitter and lacks the sweetness that makes baking with regular milk so good. Place another paper towel on top of the bread before sealing. 3. Eggs do three things in most recipes: they help bind the ingredients together, act as a mild leavening agent, and they add moisture. Instead, it is used for dusting desserts and making frosting and icings. You could also go for a major herby flavor for a stuffing base, by using not just sage, but also some freshly chopped rosemary and thyme. Sugar may seem very basic if youve baked before, but Ive been asked about it in the past so Ill explain. soy, almond or coconut milk . Simply mix one box of Jiffy Cornbread Mix with 1/3 cup of vegetable oil and 1 cup of water. When using sour cream, it takes down the sweetness a little, so you may want another tablespoon or two of sugar to make sure you get your cornbread as sweet as you like it. The term raw sugar may also give off the impression that it is somehow healthier. Sweet Potato Black Bean Chili is an excellent accompaniment to cornbread. Bake 15 - 20 minutes or until golden brown. In my recipes, I dont specify what kind of vanilla to use. If youd prefer to use honey instead of sugar, you can do so with pretty good results. It is important to note that almond milk may result in a slightly nuttier flavor than regular milk, though both options will work. Generally speaking, almond milk wont work as a substitute in baking recipes that call for milk. Why Is Your Macaron Batter Too Thick? To use the recipe in your kitchen right away, youll need milk. Ingredients 1 box Jiffy corn muffin mix 1/3 cup milk 1 egg replacement (we recommend ground flax seed) Instructions Bake at 400F degrees for 15-20 minutes. milk, honey, sour cream, Crisco Pure Corn Oil, egg, baking powder and 3 more Super-moist Cornbread bestfoods Mexican style corn, corn muffin mix, Hellmann's or Best Foods Real Mayonnaise and 1 more My favorite way to eat cornbread as a child was Northern-style. It is also critical to keep your cornbread light and fluffy as well as not overly dense or heavy. 7%. Evaporated milk can be used as a substitute in every recipe that needs milk, so it doesnt hurt to stock up on a few cans of evaporated milk. Jiffy Cornbread with Almond Milk is a delicious and nutritious treat that is easy to make. White bread has 238 calories per 100 grams, whereas cornbread has 60% less calories per 100 grams. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? The only ingredients required are a dry ingredient and a liquid. By simply replacing a cup of cows milk with almond milk, you can substitute it in most recipes. ), youll have a delicious, warm, and tasty side dish that everyone will love. 10% of all profits are donated to charity. Almond milk is an excellent substitute for regular milk when it comes to making a delicious batch of cornbread. All you need is a box of Jiffy Cornbread mix and some almond milk. In my recipes, you can use whatever type of brown sugar you have on hand, whether it is dark brown sugar, light brown sugar, or demerara sugar which is very common in Israel. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? The only issue with water is that it wont add a milky taste to the bread. Almond milk, in addition to being lower in sugar than regular milk, is a good choice if you want to keep your sugar intake in check. 2 boxes Jiffy Corn Muffin Mix 1 cup sour cream 2 eggs 1 stick of butter (melted) 2/3 cup milk Directions Preheat oven to 400 degrees F (200 degrees C). Almond milk is lower in fat and calories than regular milk, and has a distinct nutty flavor that could overpower the taste of the cornbread. For the best results, its best to use regular milk when making Jiffy Cornbread. For a few simple test runs, you can determine what you want from almond milk in baking and how much you want to use. Buttermilk and cornbread, which are steeped in history and culture, are Southern treats that have been passed down for generations. However, the sugar used is powdered instead of granulated. Oat milk is a perfect choice for people who need non-dairy cornbread without losing its texture. The following are several ways to make cornbread moist. Furthermore, it adds a subtle nutty flavor that may have an impact on the overall flavor. The mixture of the peppers, cheese, and corn is simply divine. You could try to use almond milk as a replacement for regular milk, but this wont work. 1/3 cup unsweetened applesauce Milk Substitutes soy, almond or coconut milk . Almond milk is readily available in grocery stores, and we recommend using a 1:1 substitution ratio to prepare cornbread. Since it doesnt have much flavor, its best to use it with ingredients that do. If you prefer water, you can use Jiffy cornbread mix instead of milk. Next, level off the ingredient by removing the excess with an upside-down butter knife. The texture of this cornbread can range from light and fluffy to dense and crumbly. Mix cornbread as directed on package. The simplest substitute for eggs in cornbread is unsweetened apple sauce. It also adds a richness and moistness to the mix that you wont get with plain water. I have a dairy free Southern style cornbread as well as the perfect dairy free sweet cornbread muffins which are perfect for breakfast. Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a small commission at no additional cost to you. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one. You simply need to substitute the eggs with an egg substitute. In addition, its recommended that you add a bit of sugar to the yogurt it will help overcome the tart flavor and make sure the bread comes out fluffy. Place the oven at 425F (220C) to bake. Buttermilk is a widely used ingredient in the preparation of cornbread. For both opened and unopened, its ideal to use it within nine months to a year. This will produce a delicious and fluffy cornbread that is perfect for any meal. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is recommended that you mix the evaporated milk with water before mixing it into the cornbread mix to make sure the texture comes out well. Almond milk is a great dairy-free alternative to regular milk, and it can be used in this quick and easy cornbread recipe. Exploring the Benefits of Almond Milk for Digestive Health. There are a number of benefits to sifting flour and other ingredients like cocoa: It removes any unwanted debris and you can get a more accurate measurement than when packed tightly in a bag.
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