pittsburgh pepperoni rolls recipe10 marca 2023
She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Wherever you live, you deserve pepperoni rolls. Before baking, brush the rolls with melted butter. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Transfer to a cooling rack. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Can these be made ahead, put in the refrigerator, then baked the next day? Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! I decided I cannot make them, Ive tried a million times so heres my solution for people like me! To freeze the baked rolls, cool completely. 2023 PA Eats. Theyre a sense of identity. Just wanted to weigh in. Oh, and served with marinara and ranch! Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. For the last time, its not personal, Im not attacking the person who posted the recipe. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Thank for the recipe! Which, in the 1920s, was pretty much anyone working in a coal mine. Line a baking sheet with parchment paper. Mix in the garlic powder and Italian seasoning. Makes a dozen good-sized rolls, which will make four people very happy. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Imperfection is totally acceptable here, and in fact slightly preferable. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Omg. Drain on paper towels. Sprinkle with oregano. Very authentic! Stir in butter, sugar, eggs and salt. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. This website uses cookies to improve your experience. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Roll up each crust into a tight log. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Repeat until all the dough balls have been filled. 1 package yeast Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. You will probably add around 6-8 cups of flour total. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Before baking, brush the rolls with melted butter. People took bags of them to ball games and on trips. Layer the pepperoni on top the mozzarella. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. 2023 All Things Mamma. Next, divide the dough into 2 equal-sized balls. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Youre going to want to bake them with the seam-side down. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Sunseri's bakes all its breads fresh daily and uses no preservatives. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. However, we have each others back. Volume should double. Roll up the dough and firmly pinch the bottom seam to seal. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. View delivery. 4. Lightly dust a large cutting board with flour. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Thats usually how you buy them in corner stores. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Thanks for unleashing this trapped memory of mine. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. All rights reserved. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Step 2. Cover with plastic wrap and let rise for 1 hour at room temperature. The rolls were mouth watering and they never failed to make the money as well as our goal. Flatten the dough ball between your palms into a slightly oblong shape. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. In fact, asking lots of people and searching the internet turned up nothing. Roll the dough out into a rectangle 1/4 inch thick. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Thats their experience and they are free to share it without me debating them on it. We think not. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Close the roll and cut in half. If it was me, Id make and then bake when ready to eat. Nutrition information is calculated using an ingredient database and should be considered an estimate. Fold sides toward center over filling. The recipe below is what I've come up with. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Mix together light sour cream and ranch dressing mix. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Allow the yeast to bloom (foam) for 10 minutes. Required fields are marked *. Set aside in a warm place for 8 hours. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. I thought it sounds delicious I deliberately removed the pepperoni, savoring that first. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! I think either way would work. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Preheat the oven to 375F. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. And I am glad I read your tips because I started to bake them seam side up. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Heres your 2 star review for participating. Place 4-5 pepperoni slices in center of dough. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. The team announced the. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Turn out onto a floured board and knead for a couple of minutes. Mix with a wooden spoon until the dough just comes together. Make 6 shallow cuts on an angle on the top of the roll. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. On a lightly floured surface, roll out each pizza crust. Stir in melted butter, salt, sugar, and eggs. Join in the conversation in the comments here or on the PA Eats Facebook page! If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. But opting out of some of these cookies may have an effect on your browsing experience. Roll each one out into a rectangle about 12 x 15 inches. In a microwavable-safe bowl, melt the butter for about 30 seconds. Thanks for the retort a full year after the fact. I just simply shared my thoughts based on my experience. 3. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Step 4: Place three slices of pepperoni on top of each . These cookies do not store any personal information. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Combine garlic powder, oregano, and basil in a small bowl. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Required fields are marked *. Add the sugar and salt and stir to dissolve. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? My wife says these are very close to those from High Street Bakery in Morgantown. The rolls are done when they are crusty and hardened on top. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Repeat until all the dough balls have been filled. 2. Sherri Spring. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Anyway, I have never made bread or anything, but I made this dough. Once dough has risen, preheat oven to 350F. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Top with the lettuce, onion, peppers and pepperporcini. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Thank you so muchwe may very well be long-lost sisters, ha! Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. What they had on hand loaves of bread, cured meats . I buy food from here almost every week. Roll up the dough and enclose the cheese stick. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. And I didnt even give the worst rating; a 1 star, thats possible. (-) Information is not currently available for this nutrient. Spray a pie pan or round baking dish with cooking spray. 112 Northgate Drive Warrendale, PA 15086. Easy, elegant recipes to keep you cooking all week long. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Top with the sliced tomatoes to pack the toppings in. Let stand until yeast is foamy about 5 minutes. Melt the remaining 4 tablespoons of butter. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Get family-friendly recipes your gang will devour. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Transfer to a cooling rack. Add Italian seasoning and red pepper flakes. Thank you. Trust me, its worth it. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Bake for 20 - 25 minutes or until lightly golden. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Thanks I guess. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Allow to rise for 1 hour. Melt the butter and brush it on top of the rolled dough. Place on the prepared baking sheet. All Rights Reserved. Remove crescent rolls from the package. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. So have you made this recipe yourself? The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Mix on low speed until the dough comes together into a rough ball. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. This one got rave reviews from the whole family! Note: the recipe was updated September 10, 2000. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Hi, Im Kasey! Youre right it is just a recipe. My friends served sourdough pepperoni rolls at their wedding. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Be well. Discovery, Inc. or its subsidiaries and affiliates. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Volume should double. For extra awesomeness, brush the rolls with melted butter before and after baking. 5. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. The other part of pepperoni rolls reputation, she asserts, is classism. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Garnishes and optional ingredients are not included. I mean I certainly havent been attacking anyone elses positive reviews here. Brush the rolls with half of the melted butter. Plus tips and tricks for living your best life! Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. At first it will be quite sticky. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Thunder Herd or Mountaineer? The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Recommended Video Bake until golden, 25 to 30 minutes. Please read our disclosure policy. Set aside. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Dig in and enjoy while the cheese is still melty! Mix for 2 minutes on low speed to wake up the yeast. Add a stick of mozzarella cheese. Add sausage and cook until brown, crumbling the sausage as you stir. Top with pepperoni and two squares of mozzarella. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Your email address will not be published. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. They are not the place to showcase artisan charcuterie. Place rolls, point side down, on ungreased cookie sheet. Originating with Italian miner . 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Repeat with remaining ingredients. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). This post may contain affiliate links. directions. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. I appreciate honesty when reviewing recipe commentary. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Dissolve sugar, yeast, salt in the warm water. Little mouths will get burned quickly if you dont allow for a bit of cooling. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. The bread is very nice. I prefer my pepperoni roll recipe to be made without cheese. I do two sticks per roll, but you can load them up with more pepperoni. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Labriola's Italian Markets at Warrendale. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. If you grew up eating pepperoni rolls like I did, you know you are lucky. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Preheat oven to 400 degrees. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. These are so amazingly perfect. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Serve warm or cold with pizza sauce on the side for dipping. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Preheat oven to 400 degree. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Roll the dough into a cigar and fold the end inward. visit its website. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. How in the hell would I possibly review this if I hadnt? You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Roll the dough out into a rectangle 1/4 inch thick. Melt the butter and stir in the parmesan cheese. 153. Turn the mixer on low and slowly add the milk mixture to the flour. It is mandatory to procure user consent prior to running these cookies on your website. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Unfortunately these are not a true representation of pepperoni rolls. Throw an egg wash on top and then chuck them into the oven! Divide dough into 2 equal balls (about 1 lb each). This version, with more pepperoni and more butter, is what I make now. Sprinkle the oregano on top. I rolled with it though and after it rose I had a very nice stretchy dough. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Once I left the state, however, I found that pepperoni rolls aren't common. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. I cant think of a more forgiving yeasted dough than this one. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Preheat oven to 400F. Best wishes!! Required fields are marked *. One pepperoni roll makes an ideal snack; two, a satisfying lunch. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. I at least made it. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Or prepare & cook , then freeze? It good to make the slices thin so when you go to roll the bread up it roll up better.
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