lehigh county restaurant inspections10 marca 2023
The inspections are meant to ensure customer safety in the food industry. LEHIGH ACRES. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Ceiling in basement prep area is being covered with a utility tarp. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Cover all food. Door gaskets on bain marie cooler repaired with packing tape. You got to make sure you fix those things, and we did that right away, he said. (AGF / UIG via Getty Images). Contact The COA Dept of Building Standards for further instruction. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. "We're trying our best," Metin said. None of the violations were "critical," he noted. Louie's Restaurant . Sheet pan of wontons observed on top of open trash can.. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Items are to be rearranged on the shelf unit. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Lehigh Valley restaurant inspections: Jan. . A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Food stored in walk-in cooler lacked dates or codes. ", "It was just like petty stuff," he continued. Reheat the chicken to 165F immediately. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Date mark TCS foods. "If you check my health inspection lately you see just approximately zero" violations, he did say. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. of Agriculture Food Safety Inspection database. Address: 2960 Center Valley Parkway, Upper Saucon Township. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Food in walk-in not marked with date opened. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Employees not wearing hair restraints. Remove the beans and place them into a walk-in cooler. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Corrected. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Corrected. Hot held product must be stored at 135F or higher. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Management and corporate both enforce standards with random checks and no new problems have arisen. Soups were discarded. Address: 4558 Crackersport Road, South Whitehall Township. YouTubes privacy policy is available here and YouTubes terms of service is available here. Wall in waitstaff area is just unfinished drywall. Ready-to-eat food stored in fridge not properly dated. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Observed slow/clogged drain at the the . Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. And that may not be true," he said. ", "Mostly it was about details, cleaning up a little bit," he continued. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Corrected. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Date: 3/30/18. Correct this practice immediately. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Use of this area must cease immediately. Source: Pennsylvania Dept. Crab meat and lobster meat not labeled as imitation on menu. Gap in rear door does not protect against insects or rodents. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. . Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Gap in door does not protect against insects or rodents. Only use hand washing sinks for handwashing. Employees failed to wash hands, lacked hair and beard nets. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Thermometer was inactive, dirty and not easily found. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. Compliance: Out. LEHIGH COUNTY. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Foods not stored at appropriate temperatures or properly dated. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. *CORRECTED*. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Restaurant's response: A call for comment was not immediately returned. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Hand wash sinks can only be used for hand washing. Corrected. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Products requiring refrigeration were moved to another unit. The store owner was advised that the food products cannot be stored beneath toxic products. Raw pork stored above raw lettuce in refrigerator. Address: 233 N. Route 100, Upper Macungie Township. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Response: A local manager said the leadership at the restaurant has recently changed. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Skip to Content. Cookie Settings/Do Not Sell My Personal Information. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. They issued an emergency shut down of the restaurant,. Address: 327 Star Road, Upper Macungie Township. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. REPEAT VIOLATION. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Address: 1985 Brookside Road, Lower Macungie Township. Address: 6896 Hamilton Blvd., Upper Macungie Township. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' It can be difficult. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Restaurant's response: "We correct(ed) a lot of violations at the time. Some food not heated or stored at proper temperature. 32 Restaurants That Passed the First Inspection with ZERO violation. All rights reserved (About Us). Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. But it's a process designed to keep diners safe. All violations were corrected within 48 hours," owner John Pittas said by email. Evidence of roach feces on walls on food boxes, etc. Regular inspection; out of compliance. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. The full inspection report is available from that same screen. Restaurant's response: Could not reach the owner after several phone calls. Description: Employees were not washing their hands when switching tasks. -Soap was not available at the handwash sink in the kitchen area. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. It's all good now. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. 7070 RTE 309 NEW TRIPOLI, PA 18066. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Food thermometers not available or easily accessible. We have corrected everything, he said. Keep all potentially . The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded.