pav bhaji for 10 persons quantity10 marca 2023
This takes about 6 to 7 minutes on a low to medium flame. (1) Switch on the Instant Pot. I will try to share. Updated and republished in November 2022. If needed add more salt, red chilli powder and pav bhaji masala. Add 1 cup cauliflower florets, 1 to 2 cups cubed potatoes, carrots (optional) and to cup peas to a pot or pressure cooker. Not to forget, just like me, if you too are a total fan of the Pav Bhaji, then you must try this savory, spiced combination called the Masala Pav another popular street food preparation in Mumbai. 15. Foods developed in Mumbai tend to get local variations all over the state and country and many snacks . As soon as the butter melts, add 1 teaspoon cumin seeds. The consistency is neither very thick nor thin. Then, I simmer this gravy for some minutes and serve it steaming hot with pav, lightly toasted in butter. But while making it at home, it is good to use it as the flavor of bhaji turns out excellent. This gives a brighter color to the dish. So far I tried your pav bhaji and chilli paneer & they turned out exceptionally great. Memories of my Pav Bhaji Recipe go back to the times when I was a teenager. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Set aside cup finely chopped red onions (from 2 large red onions, finely chopped) for serving. Sprinkle coriander leaves and 1 tablespoon butter. The moisture from the vegetables helps in deglazing. Saut for a few seconds. Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls. to get a dark red colour for pav bhaji, use kashmiri red chillies. Hi Radhamani Pressure cook for 1 to 2 whistles on a medium flame. The flavor and taste profile of tava pulao largely depends on the kind of pav bhaji masala that you will use. Press SAUTE button. Step 2 Add all the veggies and once cooked, mash them. Pav is actually the buns. Now add peas along with coriander. When the pressure releases open the lid and mash them well. If using any other red chili powder or cayenne pepper, then you can add less of it. 12. 13. Also add 1 cup green peas (fresh or frozen). It is a typical Maharashtrian spice powder which is easily available in Indian stores and online. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. (-) Information is not currently available for this nutrient. This takes about 6 to 7 minutes on a low to medium heat. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs. 3 tablespoons pav bhaji masala salt to taste 1 tablespoon lemon juice 8 (2 inch square) dinner rolls tablespoon butter cup finely chopped onion 1 tablespoon finely chopped green chile peppers cup chopped fresh cilantro Directions Heat the oil in a wok over medium heat. Taste test and add more salt if you want. Taste test. Cabbage, broccoli, zucchini, pumpkin are some unique options that you can consider to add, but the traditional version does not include these vegetables. Bhaji has a mlange of vegetables cooked with butter and pav bhaji masala, a special spice blend which creates a magic. Just make a semi-fine puree. Happy to know! It will thicken. preserve in an airtight container for longer shelf life. Reduce heat to medium and add 2 Tbsp. Mix well and add all the veggies potatoes, carrots, cauliflower and peas. 42. 12. cayenne pepper, tsp. Set the timer to 5 mins and position the steam release handle to sealing. , Hi Swasthi 11. Now prepare the pav by heating tsp butter and add a pinch of chilli powder. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. here, caraway, anise, mace, cardamom, nutmeg and ginger powder are added along with the ingredients of pav bhaji masala. Add 3/4 cup water, mix well and cook for 2-3 minutes. Place the pav on the butter and toast for 1 to 2 mins until slightly crisp. Add water and stir. Let the bhaji simmer for 3 to 4 mins. You can add your choice of veggies. The street style dish is mostly made without cauliflower. Further homemade pav bhaji can be made healthier if you use whole wheat pav, dinner rolls instead of the white flour bread. In Hindi and Marathi, the word Pav means Bread roll or dinner roll and Bhaji means a vegetable dish. so i always recommend using the homemade pav bhaji masala. Heat 2 Tbsp. Minimum Order Quantity: 10 Box. The best thing about this method is that apart from being easy, it saves time as well. Street sellers usually cook the curry on a flat griddle ( tava) and serve the dish hot. More so, because it was the place from where I have picked up the fine tips, tricks and nuances of making this yummy recipe with a lineage of its own! Saut until tomatoes and capsicum turn soft. Twitter This second method can be followed if you have a pressure cooker, either the stovetop Indian cooker or the instant pot. 10. Add 2 teaspoons Kashmiri red chili powder, a pinch of asafoetida (hing), and 2 teaspoons Kasuri methi (dried fenugreek leaves). If you eat the street style dish often, you may easily gain weight. Taste and add more salt if needed. Gradually, over the years, the dish became widespread. Heat a pan or kadai. Mix and saut for a few seconds till the raw aroma of ginger-garlic goes away. Now add 3 drops of red food colour and mix well. Saut for 2 to 3 minutes. Pav Bhaji is a simple and easy to make Indian snack dish. For Bhaji you will need1 tablespoons oil1 tablespoon unsalted butter cup onions fine chopped 125 grams 1 medium or 2 small cup tomatoes fine chopped 125 grams 2 medium 1 cups potatoes 300 grams 3 medium or 2 large cup green peas 75 grams cup carrots (1 medium, 75 grams)1 cup cauliflower florets (or substitute with half cup potatoes) cup bell pepper chopped 65 grams 1 small capsicum1 tablespoon ginger garlic fine chopped or paste1 tsp salt (adjust to taste) teaspoon turmeric1 to 1 tbsp pav bhaji masala1 teaspoon red chilli powder (can add more for heat)2 cups water1 tablespoon kasuri methi2 to 3 tablespoons coriander leaves chopped, For serving6 to 8 pavs2 tablespoons unsalted butter4 tablespoons chopped onions2 tablespoons coriander leaves fine chopped. Combine 1 large russet potato (about 10 oz. there are many dishes that can be eaten with pav. 21. Mix well and cook for 1-2 minutes till the tomatoes are soft. I totally missed it sorry! Transfer the bhaji in a bowl and top with some cubes of butter. Garnish with onions, butter and lemon wedges. Bake them for 2 to 3 mins. Taste and add more salt if needed. I am a regular follower of all your receipes. Stir in cauliflower, cabbage, peas, carrots and potatoes. 27. Pour 2 cups water and deglaze the pot by scrubbing the bottom with a wooden spatula. 72051 views. Thank you Cook on medium heat for 3-4 minutes or until the oil separates. Thank you. Pav Bhaji Recipe - . here the vegetables are mixed with a unique blend of spices known as pav bhaji masala. If the bhaji looks very thick, then add some water. soak the red chillies in hot water for about 2 hours and blend it to form a smooth paste. Deglaze while mixing so that any ingredients stuck at the bottom of the pan is removed. Thanks for the feedback on the recipes. Thank you! Will update this comment in a day or 2. Press CANCEL button and press PRESSURE COOK button with high pressure setting. You dont need to cook the capsicum till very soft. To make Red chilli paste deseed 3 to 4 Kashmiri dried red chilies and soak in hot water for half an hour. Saut until the onions turn translucent. Select the high Saut setting on the Instant Pot (high flame for stovetop pressure cooker). Add the chopped veggies and green peas. Add the tomatoes, capsicum and sprinkle salt. However, when you buy something through the retail links below, we earn an affiliate commission. It will thicken. ), peeled, cut into 1" pieces, 1 small carrot, peeled, sliced crosswise " thick, 2 cups frozen cauliflower florets, cup frozen green peas, 2 Tbsp. Our 11 Best Indian Street Food Snacks, Appetizers, and Small Bites, Vegan Indian Curry with Cauliflower and Lentils. Let the cumin seeds crackle and change their color. 11. 16. Saut for 1 to 2 minutes. Hence it is noteworthy to choose a quality pav bhaji mix powder. 5. Hi, Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. garam masala and 1 cup water. Peel the veggies which need peeling. Mash very well. 22. Then add finely chopped onions and saut onions till they soften. They are eggless & are easily available in the Indian stores. This will definitely go into rotation. Veggies like cauliflower, capsicum & peas are used in little quantities or even skipped. Get Latest Price. Great and thanks for sharing the feedback and also for the rating. Serve garnished with chopped onion, green chile and cilantro. Firstly, in a large kadai heat 1 tbsp butter and add 3 tomatoes, cup peas, capsicum, 2 boiled potatoes and tsp salt. I pressure cook for only 1 whistle. In Singapore ,which pan would go best with this , please help. Place the pav & toast them for a min or two. Mix well and add all the veggies 300 grams potatoes, 1 cup cauliflower florets, cup carrots and to cup green peas. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Yes you can always add baby spinach if you like. Pav Bhaji is a popular Indian street food. I have a hard time finding them in the place I live. IndiaMART. For Bhaji. 9. firstly, fry the veggies with a generous amount of butter and also top with butter on bhaji which gives the additional flavour to it. Heat a pan. ground cumin, 1 Tbsp. Hi Smitha 8. Let the pav soak the butter and become warm. This masala powder is an absolutely essential ingredient in the Pav Bhaji Recipe as you can only achieve the most authentic and perfect flavor by using the pav bhaji masala in it. Add all the above chopped veggies in a 2 litre pressure cooker. Originated in Mumbai as a light and quick meal option for the textile workers, this Mumbais most iconic street food became hugely popular across India. But, with the above linked recipe, it can be easily made at home. The piping hot bhaji is topped with a generous amount of butter and garnished with coriander leaves. Additionally, mash the baji well to get smooth silky consistency. Pressure cook the potatoes, green peas and cauliflower until soft and tender. Cut through the bread roll from the center so that you get two equal halves. Take care not to burn. Simmer the bhaji for a few minutes, till it thickens a bit. I have heard about some street vendors adding artificial color to the bhaji. ), peeled, cut into 1" pieces, small carrot, peeled, sliced crosswise " thick, Tbsp. But the basic ingredients almost remain the same. Next add cup capsicums & saute for 3 to 4 minutes. yes, we can use the pav bhaji masala to prepare various dishes. Serve with hot whole wheat pav and lemon wedges. Thanks so much for this awesome recipe. (check images above) Toast the pavs until lightly crisp. 9. You can also use a large tawa or a skillet. Top with butter & coriander leaves. Now add green onion, regular onion, tomatillos, and bell pepper. Stir and cook for a minute. but it's always the best to use pav bhaji masala if you have access to it. While the street style variant has humongous amounts of butter, which is served with pavs made of maida (all-purpose flour); you can customize and make a healthier dish at home. Pav Bhaji Masala and a good quality of red chili powder is essential to make this Bhaji . Your daily values may be higher or lower depending on your calorie needs. Mix very well. When the beep sound is heard and the pressure cooking is complete, do a quick pressure release (qpr). Mine were about 1 to 2 cups when measured. Make the BEST Pav Bhaji at home with my simple recipe instructions to make it in a pan or pressure cooker or instant pot. If the gravy is not thick enough then reduce the flame and simmer until it gets thick. You can use amul butter or any brand of butter. Slice the pavs. Sprinkle salt, mix and let it cook. Place it on your kitchen counter. Cooking advice that works. Mix well. Add some finely chopped onions, finely chopped fresh coriander leaves and lemon wedges on the side. When it reaches the desired consistency, add chopped coriander leaves. Serving ways are: Usually cauliflower, potatoes, carrots, peas, capsicum and French beans are added. 3. You can do the same on the other side as well by adding more butter on the pan. Chop all the veggies and keep them ready. First published in October 2014. Pav Bhaji is the easiest to serve for over 100 people or 4. While I was growing up, it was almost a celebratory occasion to savor Pav Bhaji and other Mumbai style street dishes especially at the Juhu Beach. You will love this pav bhaji recipe for its Mumbai style flavors. * Percent Daily Values are based on a 2000 calorie diet. Add 1tablespoon butter and 1 tablespoon oil to a pan and heat up. Let the bhaji simmer for 3 to 4 mins. For best results follow the step-by-step photos above the recipe card. Get Best Price. Firstly, and more importantly fresh and flavoured pav bhaji masala is very crucial to this recipe. Stir and mix until combined. 4. If you have made the recipe, then you can also give a star rating. My aim is to help you cook great Indian food with my time-tested recipes. 2) Pulse it to make it finely chopped. Also, add salt as per taste. Earlier we would get the best ones from Mustafa, their own baked. Press SAUTE button on the instant pot. Reserve 1 or 2 tablespoon of spicy onion mix so that you can serve it as a spicy side for your pav bhaj. 33. There are times when I make Pav Bhaji in the Instant Pot. Though an all-time favorite, this isnt the perfect starter instead it is ideal for a meal. But it is said that you get the best Pav Bhaji in Mumbai. I need some time to let you know. Saute until transparent. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) and cup chopped french beans. Wow, this was great and so forgiving of a random end-of-the-week fridge and pantry. 4. In addition, it was served with local bread called pav, because of the short lunch breaks. Mix well and deglaze the pan. 2 Heat oil in a vessel, add the green chillis and onions and saute for 4 mts. So easy to make & so tasty! 20. Made this and loving it so much. Stir often, so that the bhaji does not stick to the bottom. Pav Bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. I always just cook your recipes:) thank you SO much for sharing, you saved me, Hi Swasti We havent been there since 2 yrs so just using whatever is available online. The bhaji that is served in restaurants has a bright orange or red color. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) and cup chopped french beans. The hot bhaji is topped with a few butter cubes and coriander leaves. Most welcome. To lighten up your palate, you can consider serving Pav Bhaji with a cooling Cucumber Raita. Then begin to saut tomatoes on a low to medium heat. 1. 5. Mouth watering Pav Bhaji By Ashima Goyal Siraj With a potato masher, begin to mash the cooked vegetables. If you are new to Indian cuisine and wondering. Though the flavour wont be the same it will still taste good. You will find this everywhere right from upscale restaurants to school/ college canteens & street side push carts in India. You dont need to substitute them with any other ingredient. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add 2 teaspoon pav bhaji masala powder, teaspoon red chili powder and teaspoon turmeric powder. Since these are served together as a meal, it is known as Pav Bhaji. I highly recommend to include your favorite brand while making this dish. The Pav Bhaji turned out very yummy, very close in taste (almost the same) to the Pav Bhaji we get at Juhu Beach stalls in Mumbai. I even had to make the masala from scratch and it is soo good! Cook, stirring occasionally and adding a splash of water if needed, until mixture is homogeneous and slightly thickened (texture should be loose, similar to risotto), 1015 minutes. This is pressure cooked with the spice powders. Moreover, it has undergone so many variations and you can get so many different flavoured, coloured and a wide range of toppings to this recipe. double-concentrated tomato paste (such as Mutti), Yogurt-Marinated Lamb Chops With Mango Chutney. Add pav bhaji masala and dhania powder, and saut for 2-3 minutes. Amount is based on available nutrient data. Simmer till you get the desired consistency. If you do not have pavbhaji masala, then you can make it by using the ingredients I mentioned in the intro of this post. 3. The first method in the most common one where the veggies are cooked first separately and then later simmered with the onion tomato masala and pav bhaji masala. Add 1 teaspoon chilli powder and 1 to 1 tablespoon paav bhaji masala powder. Serve bhaji with potato rolls and lime wedges alongside. Alternative quantities provided in the recipe card are for 1x only, original recipe. how do i double the recipe? You can even use an immersion blender and puree the veggies. Diamond Crystal or 3 tsp. If the bhaji looks very thick, then add some water. Yet one thing remains consistent with this recipe. thank you!! Its the easiest and a great dinner option for the busy weeknights. Add to 1 cup tomatoes, cup chopped capsicum and sprinkle 1 teaspoon salt. Pav Bhaji Masala is a spice blend used to cook the bhaji. switch off. Net Quantity 50.0 gram : Item Weight 50 Grams : Country of Origin India : Additional Information. of that in lieu of the dry spices listed here (add it along with the tomato paste). Add red chilli powder and lemon juice and mix. Add 1 tablespoon butter and 1 tablespoon oil to the steel insert. Don't forget to follow us on social networks! for the garam masala recipe, few more ingredients are additionally added here when compared to pav bhaji masala. That time with the most delectable food, wind in our hair and the sound of the gushing waves I can never forget these! Press SAUTE button on the instant pot. Mix onions with the butter and saute on a low to medium flame till the onions translucent. This is a very popular recipe in India, liked by almost everyone. View Similar Products. Mix and saute till the raw aroma of both ginger and garlic goes away. Press the cancel button. Press the cancel button. Mix well and simmer for a while to bring out the flavor of masala. Also find Ready to Eat Food price list | ID: 2849318025030. 1. Stir again. I tried this recipe for 9-10 people and its taste was best as well as the proportion mentioned is perfect. Bhaji is a thick buttery mixed vegetable curry served with Indian buns pav. Check your inbox or spam folder to confirm your subscription. Cook, stirring often to ensure spices dont stick and burn, until mixture is slightly darkened, 68 minutes. Also replace the regular butter with organic or grass-fed cow butter. Mash them well. in case, if you are using chilli powder for the bhaji, use kashmiri red chilli powder for the bright red colour. 1) Take the chopped onion, bell pepper, and garlic cloves in a food processor jar. Save my name, email, and website in this browser for the next time I comment. Remove from heat and stir in 3 Tbsp. 1 teaspoon finely chopped green chile peppers, 1 tablespoon finely chopped green chile peppers. You will need to adjust the quantities as needed as the spice levels vary. Set the timer to 5 mins and position the steam release handle to sealing. 41. Add all the above chopped veggies in a 3 litre stovetop pressure cooker. Slit each bun to 2 horizontally. 7. Thanks for trying! Note: You can also add veggies that you like, but do not add okra, eggplants, pumpkin, radish, corn, yam or green leafy vegetables. pav bhaji for 40 persons amount of all ingredient? Add half cup chopped bell pepper. Add chilli powder, coriander powder, turmeric powder, 2 teaspoons of pav bhaji masala, 1 tablespoons of garlic paste, green chilli paste and a teaspoon of salt. In addition, you can totally skip the red food colour which does not add any taste or flavour to this recipe. This makes around 100 grams of pav bhaji masala. 15. Also, it was easy to source this bread and more importantly with the combination of curry it was filling and tasty. You can turn over and toast them more if required. Today tried Pav Bhaji and it turned out to be very tasty which my family liked it very much. The vegetables have be to cooked completely and should not be al dente or just about cooked. However, if out of stock, I trust the Indian brands Everest, Badshah, Pure and Sure for their pav bhaji masala. Roast both sides of the pav till they turn slightly warm. Add chopped tomatoes, chopped chillies, boiled and mashed potatoes and green peas to it. How to make Instant Pot Pav Bhaji. 12. A symbol of Mumbai street food, pav bhaji is now common all over India. Then blend them until smooth. Also add 1 cup green peas (fresh or frozen). Step by step photos are super useful. Served with American dinner rolls. Once hot add 1 tablespoon of butter and cumin seeds. Usually the street side bhaji is made with more potatoes & onions. Secondly, you can also extend the recipe by adding other veggies like gobi, carrots, beans and even grated cheddar cheese. Serve pav bhaji with some butter topped and onion. Whether you choose to make Pav Bhaji recipe in a traditional way or using the Instant Pot, you will have to eventually serve it in a few ways to make the whole thing become a tasty experience. (3) Once the onions are translucent, add tomato puree. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) andcup chopped french beans. Serve alongside toasted buns and freshly cut onions. Thank you. Mash all the cooked vegetables using a masher. Add cubes of butter along with onion. Add 2 cups finely choppedtomatoes. Thank you. Thank you so much Kate. Earlier I have used Everest and Badshah and they were good. Fry for 2 to 3 minutes. Also pav is made with all-purpose flour which is a pure refined product. To get the red color naturally, you can either make a red chili paste or include the mild Kashmiri red chili powder. You can even steam or cook the veggies in a pan. Then add in 1 to 1 pav bhaji masala, 1 teaspoon chilli powder and teaspoon turmeric. But you can add them in your homemade version. I used half a regular cauliflower, three smallish potatoes, carrot, and frozen peas (but thrown in at the end instead of with the rest of the veg). Along with this, add a side of chopped onions, squeeze some lemon juice in the bhaji, mix and have it with morsels of the pav. Anyone can write a recipe with tons of butter that tastes good, but a really good recipe writer ccan come up with something delicious without all that saturated fat. Firstly, prepare with butter for more street flavour. I am going to try it for sure, What brand pav baji masala is good? Add tomatoes, and cook until pasty. Add to cups more water to bring it to a consistency. However, I did get a chance to relish it in my hometown and with a similar taste to Mumbai street food. For a more robust and spiced bhaji add 3 tablespoons of it. When all the pressure is released, open the lid. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then add add crushed kasuri methi and mix. I have used a mix of potatoes, cauliflower, carrots, french beans, peas and capsicum. Pav (dinner rolls/ bread rolls): Indian pav is made with refined white flour, milk and yeast. boil and mash for 5 minutes adjusting consistency. Saut till light golden in colour. 38. It works very well even with homemade pavbhaji masala which I shared in the Intro of this post. If the bhaji looks thick, mix in some water to loosen it a bit and reheat. pav bhaji is a world famous fast food or king of street food famous in maharashtra. Place it on your kitchen counter. Cook, stirring occasionally, until onions are translucent and golden brown in spots, 1015 minutes. here, spices include coriander seeds, cumin seeds, bay leaf, cloves, cardamom, cinnamon stick, pepper, fennel seeds, kashmiri red chilli, turmeric powder, amchur powder. Add salt, pav bhaji masala, red chili powder or butter if required. it includes recipes like vada pav, bhel puri, pani puri, sev puri, dahi puri, gobi manchurian, veg frankie, masala toast sandwich, Bombay sandwich and chilli gobi recipe. Mix and saut for some seconds until the raw aroma of both ginger and garlic goes away. Select 2x on the recipe card to double it, Thank you! Today a normal pav-bhaji street food vendor has myriad options to offer. Then add 2 cups chopped tomatoes and cup chopped capsicum (green bell pepper). Add 1 teaspoon turmeric powder and 1 teaspoon kashmiri red chilli powder. A month ago I made them for more than 200 people for a yoga retreat and 10 year anniversary celebration. Remove from heat and mash with a potato masher or fork until mostly smooth, but not quite a pure. In this pav bhaji recipe, we enhance the dishs affordability, ease, and quickness by scaffolding the stewy filling with frozen vegetables, keeping both the cost and prep time down. Pav bhaji masala is made with various spices like coriander seeds, black cardamom, green cardamoms, cumin, black pepper, fennel seeds, red chilies, cinnamon, cloves and amchur (Mango powder). When the pav bhaji simmers to the desired consistency, check the taste. Then add 1 tablespoon ginger garlic paste and 1 chopped green chili. 17. ** Nutrient information is not available for all ingredients. Hi, I am Dassana. Place sliced pavs (dinner rolls) on it. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can skip the butter if you want. 4. Chop coriander leaves and mix. Except for the preparation, you wont need to put much effort. Chop the carrots, beans, cauliflower, potatoes in small cubes or pieces so that they get cooked faster. Check out food editor Shilpa Uskokovics column, What a Steal, for more highly craveable recipes that save some $$$ along the way. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When the IP beeps, wait for 5 mins for natural pressure release. The street vendors and restaurant cooks use a large, flat tawa (skillet) to make the Pav Bhaji Recipe. Thanks a lot. vegetable oil in a medium Dutch oven or other heavy pot over medium-high. Foodease Pav Bhaji. 36. Cook 2 tsp. Remove from heat and mash with a potato masher or fork until mostly.